User manual WHIRLPOOL WOC54EC7AB INSTALLATION GUIDE

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WHIRLPOOL WOC54EC7AB INSTALLATION GUIDE: Download the complete user guide (1102 Ko)

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Manual abstract: user guide WHIRLPOOL WOC54EC7ABINSTALLATION GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] DO NOT USE YOUR APPLIANCE FOR DRYING TEXTILES, PAPER, SPICES, HERBS, WOOD, FLOWERS, FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE COULD RESULT. IGNITE OR SMOKE IS OBSERVED, IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. ONLY ALLOW CHILDREN to use the oven without adult supervision after adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. The appliance is not intended for use by young children or infirm persons without supervision. [. . . ] If you don't interrupt this function it will automatically shut off after 4 hours. SHELF LEVEL LEVEL SUGGESTED USE: USED WHEN BAKING ON TWO LEVELS CHICKEN PIECES ROASTS 3 MODE q w r y FORCED AIR -/+ TO CHANGE 2 FORCED AIR -/+ TO SET TEMPERATURE 1 FORCED AIR -/+ TO SET COOKING TIME COOKING . . . q e w r t 18 FORCED AIR + MW USE THIS FUNCTION TO cook roast meats, poultry, jacket potatoes, frozen convenience foods, roasts and fish. You will automatically be taken to the next setting (default temperature and recommended shelf level is displayed). You will automatically be taken to the next setting (default microwave power level is displayed). You will automatically be taken to the next setting (default time is displayed). USE THE WIRE SHELF to put food on to allow the air to circulate properly around the food. ONCE THE HEATING PROCESS has been started the cooking time can easily be adjusted by turning the adjust knob. Use the back button to return to where you can change power level or end temperature. POSSIBLE microwave power level when using the Forced air is limited to a factory-preset level. FORCED AIR COMBI POWER 350 W 160 W 90 W SUGGESTED USE: COOKING Poultry, Fish & Gratins COOKING Roasts BAKING Bread & Cakes q e t u o FORCED AIR -/+ TO CHANGE MODE FORCED AIR + MW -/+ TO SET TEMPERATURE SHELF LEVEL FORCED AIR + MW -/+ TO SET MW POWER LEVEL 3 NOT USED 2 1 SUGGESTED USE: FISH, GRATINS CAKES, BREAD FORCED AIR + MW -/+ TO SET COOKING TIME COOKING . . . q e t u wo r y i 19 PASTRY USE THIS FUNCTION to bake pies, rolls, pizzas and muffins. You will automatically be taken to the next setting (default temperature is displayed). You will automatically be taken to the next setting (default cooking time is displayed). THICKER SLICES such as meat loaf and sausages have to be placed close to each other. 1-2 MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food. PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking. RECOMMENDED WEIGHTS PREPARE FOOD IN LINE WITH RECOMMENDATIONS DINNER PLATE, chilled (250g - 500g) ABOVE. HEAT UNDER COVER. DINNER PLATE, frozen (250g - 500g) FOLLOW THE DIRECTIONS ON PACKAGE, IE. VENTILATION, PRICKING AND SO ON. SOUP, chilled (1 - 4 Servings) REHEAT UNCOVERED IN SEPARATE BOWLS OR IN A LARGE ONE. BEVERAGE (1 - 4 Servings) HEAT UNCOVERED AND USE A METAL SPOON IN A MUG OR CUP. FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for "Cook and reheat with microwaves" 25 MANUAL DEFROST FOLLOW THE PROCEDURE for "Cook & Reheat with microwaves" and choose power level 160 W when defrosting manually. Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. chicken legs and wing tips). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 26 SPEED DEFROST USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. Speed Defrost should only be used if the net weight is between 100 g- 3. 0 kg. [. . . ] ROLL OUT ¾ of the dough and line a buttered cake tin, diameter 26cm. Sprinkle 2 tbsp bread crumbs over the dough bottom and fill with the mixed apples. Whisk in 80g sugar and vanilla (1-2 drops essence or 2 tsp vanilla sugar). Place 18-20 pcs of the mixture on baking plate lined with baking paper. TART FRUIT CRUMBLE CAKES SPONGE CAKE DUTCH APPLE TART MERINGUES 36 RECIPES FOOD CATEGORY FOOD CLASS DINNER PLATE, CHILLED AMOUNT 250G - 500G 250G - 500G 1 - 4 SERVINGS 1 - 4 SERVINGS USE ACCESSORIES TO USE MICROWAVE SAFE & OVEN PROOF VESSEL MICROWAVE SAFE & OVEN PROOF VESSEL MICROWAVE SAFE & OVEN PROOF VESSEL MICROWAVE SAFE & OVEN PROOF VESSEL COVER LOOSELY with mw-film or plastic cover FOLLOW INSTRUCTIONS on package HEAT IN SOUP PLATE without cover 1½ dl liquid in each mug, place a metal spoon in the mug DINNER PLATE, FROZEN REHEAT SOUP, CHILLED BEVERAGES 37 MAINTENANCE & CLEANING CLEANING IS THE ONLY MAINTENANCE normally required. [. . . ]

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