User manual WHIRLPOOL KRAV INSTRUCTION FOR USE

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WHIRLPOOL KRAV INSTRUCTION FOR USE: Download the complete user guide (1538 Ko)

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Manual abstract: user guide WHIRLPOOL KRAVINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] 19 Service Centers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 English 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put mixer in water or other liquid. [. . . ] Rotate the handle one quarter of a turn to feed the pasta sheet. 7 English A Using Your Ravioli Maker Indentation Attachment Knob (not shown) Kitc St. Jose hen ph, Aid Mich igan Solid USA Off e Sp Stir eed 2 4 Cont 68 ro 10 l Stat English 5. Position the indented side so it faces the attachment-knob-side of the stand mixer. Place the hopper on top of the dough sheet, between the separated ends, and push down until you hear a click and the side edges of the hopper rest against the Ravioli Maker. Spread the filling evenly into the corners of the hopper and gently press down on the filling with the scoop. Make sure all filling in the hopper is used before the end of the pasta sheet is reached, or the filling will collect on the rollers. Use the scoop to remove extra filling if necessary. id Michiga n USA enA Solid Off e Sp Stir eed 2 4 Con 6 8 trol 10 Stat 6. Using the provided scoop, spoon 1-2 scoops of filling into the hopper. Spread the filling evenly into the corners of the hopper and gently, evenly press down on the filling with the scoop. 9. Place the strips of ravioli on a lightly floured surface and let them dry for at least 10 minutes. Before rolling the next sheet of ravioli strips, clean the attachment by using the brush to lightly dust the rollers with flour. * Check that ravioli are feeding freely through bottom of attachment. Do not run a dishtowel or any other cloth through the rollers to clean them. Do not insert objects such as knives, screwdrivers, etc. , to clean the attachment. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water. 9 Ravioli al Limone (Ravioli with Ricotta-Lemon filling) Pasta 300 g white flour type 00 2 eggs 1 tablespoon olive oil 1 level teaspoon salt RECIPES English Filling 11⁄2 untreated lemons 300 g fresh ricotta 1 egg 50 g freshly grated Pecorino or Parmesan cheese 2 tablespoons Limoncello (liqueur) (if desired) salt, black pepper Serve with: 1 bunch of fresh mint 80 g butter freshly grated Pecorino or Parmesan cheese for sprinkling Add eggs, oil, 2 to 3 teaspoons water and a level teaspoon of salt to flour in the mixer bowl. For the filling wash the lemons with hot water, dry them and finely grind the rind. Replace the dough hook with flat beater and blend the ricotta with the grated lemon rind, egg, cheese and possibly limoncello. Place the pasta roller on the mixer on setting 1 and feed the dough through the roller (see page 6) to form thin sheets. Fold your pasta sheet in half and place the hopper on top of the dough sheet. Add salt to the water, then the ravioli, and boil ravioli depending on their freshness for 3 to 4 min. Serve and sprinkle ravioli with fresh mint and spread mint butter over pieces. Cover the sauce and leave it to simmer, stirring occasionally, for at least 2 hours. [. . . ] KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center KitchenAid Will Not Pay For: A. Repairs when Ravioli Maker is used for operations other than normal household food preparation. Damage resulting from accident, alterations, misuse, abuse, or installation/ operation not in accordance with local electrical codes. [. . . ]

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