User manual WHIRLPOOL ADG 9000 FD INSTRUCTION FOR USE

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WHIRLPOOL ADG 9000 FD INSTRUCTION FOR USE: Download the complete user guide (3112 Ko)

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Manual abstract: user guide WHIRLPOOL ADG 9000 FDINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Quick reference guide Chart BEFORE USING THE APPLIANCE FOR THE FIRST TIME CAREFULLY READ THIS QUICK REFERENCE GUIDE AND THE ASSEMBLY INSTRUCTIONS!THE CONTROL PANEL OF THIS DISHWASHER ACTIVATES PUSHING ANY BUTTON EXCEPT CANCEL/OFF BUTTON. FOR ENERGY SAVING THE CONTROL PANEL DEACTIVATES AUTOMATICALLY AFTER 30 SECONDS IF NO CYCLE HAS STARTED. (see at right for options description) Options and display description SALT INDICATOR When lit (at the end of the cycle), the salt reservoir needs to be refilled. RINSE AID INDICATOR When lit (at the end of the cycle), the rinse aid dispenser needs to be refilled. PROGRAM SELECTION BUTTON Push “Programs” button (repeatedly) until the indicator of the required program lights up (see “Table of programs” below). START/RESUME BUTTON Push this button to start the selected program: the indicator lights up and goes off at the end of the program. [. . . ] Duration of the program depends on the external conditions in the apartment, temperature and pressure etc. Wash cycle The dishwasher door must be closed and the water tap open. To pause the program (e. g. if you want to insert an item): - Open the door with caution (the program pauses) and insert the item/s, (beware of HOT steam!). - Press the START button and close the door within 3 seconds (the program resumes the cycle from where it was interrupted). To Cancel the program on running: - Open the door, press the CANCEL/ Off button and close the door. To change the program in progress: - Open the door, press the CANCEL/Off button to cancel the running program and close the door. - Open the door and press any button except CANCEL/Off button to switch on the appliance. - Press the START button and close the door within 3 seconds Switching off the appliance. Everything OK. . . After the program is completed appliance turns into Standby mode automatically. Unload the appliance starting from the lower rack in order to avoid any residual drips of water falling onto crockery below. For even better drying results, leave the dishwasher door open a little before unloading in order to allow the steam to dissipate, helping the dishes to dry. - The drain hose must be fitted correctly (for high mounted appliances, leave min. 200-400 mm from the lower edge of the appliance) - see Assembly instructions. - The closure disk of the syphon hose connection must be removed. After taking the above course of action, the fault message must be reset. The appliance is now ready to be restarted. Crockery and cutlery. . . . . . are not perfectly clean/have food residues - Possible causes. . . Too little space between dishes (incorrect arrangement - Arrange crockery so that items do not touch each other. If necessary, the manufacturer’s T little detergent; detergent too old or incorrectly stored. - detergent in use more detergent, observing for excessively longindications as regards dosage. - For heavily soiled crockery, select a wash program with a higher temperature (see table of programs page 1). Loading of the dishwasher using lower and upper rack - If you select the “Half load/Multizone” option (if available), remember to load only the upper rack or only at the same time with “Half load/Multizone” option. the lower rack to increase washing power and thus obtain optimum wash results. - In the event of frequent use of the Eco 50°C program (if available), from time to time select the Intensive Frequent use of Eco 50°C. [. . . ] Safety warnings - The appliance is not intended for use by children or physically or mentally impaired persons, unless adequately supervised by a responsible adult capable of guaranteeing safe use of the appliance. - Do not store flammable materials in close proximity to the dishwasher. - The open dishwasher door can only support the weight of the loaded rack when pulled out. knives), must be placed in the cutlery basket with the sharp end facing downwards. [. . . ]

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