User manual WHIRLPOOL 9762257

[. . . ] ® SELF-CLEANING ELECTRIC RANGES Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at. . . www. whirlpool. com or www. whirlpoolappliances. ca Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 To the installer: Please leave this instruction book with the unit. [. . . ] A preheat time will count down, and "PrE" will appear on the display. The oven control automatically sets preheating times based on the oven temperature you select. When the actual oven temperature is reached, the set temperature will replace "PrE" on the display. The temperature can be changed anytime after pressing START. To Change Broil Temperature: When custom broiling, changing the temperature allows more precise control. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Press the TEMP "up" or "down" arrow pads (buttons) to enter a temperature other than 500°F (260°C). The broil range can be set between 300°F (150°C) and 525°F (275°C). The set oven temperature will appear on the oven display until the oven is turned off. Press OFF/CANCEL when finished cooking. Preheating Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ. Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs. 11 BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. It is recommended that food be turned approximately two-thirds of the way through the total cooking time. Use a meat thermometer to determine the doneness of meats and poultry. Recommended rack positions are numbered from the bottom (1) to the top (4). For diagram, see the "Positioning Racks and Bakeware" section. FOOD Chicken, bone-in pieces boneless breasts Fish Fillets ¹ -¹ " (0. 6-1. 25 cm) thick Steaks ³ -1" (2-2. 5 cm) thick Bratwurst or sausage links, raw Ground meat patties* ³ " (2 cm) thick medium ¹/" (1. 25 cm) thick medium Ham slice, precooked ¹ " (1. 25 cm) thick Lamb chops ¾-1" (2-2. 5 cm) thick Pork chops (boneless) ¾-1" (2-2. 5 cm) thick medium Pork chops (bone-in) 1-1½" (2. 5-3. 8 cm) thick medium ¾" (2 cm) thick medium Steak - Sirloin 1" (2. 5 cm) thick medium Steak - Ribeye 1½" (3. 8 cm) thick medium Steak - London Broil 1" (2. 5 cm) thick medium RACK POSITION TOTAL COOK TIME (minutes) Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. Most foods can be cooked by lowering cooking temperatures 25°F to 50°F (14°C to 28°C) and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts. s It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping. s 4 4 35-45 20-30 Keep heat loss to a minimum by opening the oven door only when necessary. Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick. [. . . ] Whirlpool designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States. To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For parts, accessories and service in Canada Call 1-800-807-6777. Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada. For further assistance If you need further assistance, you can write to Whirlpool Canada LP with any questions or concerns at: Customer Interaction Center Whirlpool Canada LP 1901 Minnesota Court Mississauga, Ontario L5N 3A7 Please include a daytime phone number in your correspondence. s 19 WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair house fuses or to correct house wiring or plumbing. [. . . ]