User manual WHIRLPOOL 63851336

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. [. . . ] 4), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 7 N. B. : Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB5 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 7 2 5 12 4 8 11 10 9 5 1 1. On/Off to access the main MENU or return to the start screen to access the 10 most used functions to return to the previous screen and to browse the functions/options and change preset values to select and confirm settings to start cooking LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indications. A B Recipes Traditional Specials Traditional manual cooking functions C D A. D. Image for highlighted function Highlighted function can be selected by pressing Other available and selectable functions Description of highlighted function GB7 FUNCTION DETAILS After selecting the desired function, press button Roast Chicken and the display will show further options and related details. 180°C No Preheat Zone 1 Zone 2 Zone 3 Zone 4 : the adjustable values are shown in larger, dark grey characters. and and confirm by pressing button . 00:00 COOK TIME 00:00 END TIME To move between different areas, use buttons and Press to select the value, adjust it using buttons USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Press : the display will show the list of the first three available languages. Confirm your setting by pressing : the display will show the list of functions. SELECTING COOKING FUNCTIONS Recipes Forced Air Traditional Specials Traditional manual cooking functions Convection Bake Fast preheat Traditional manual cooking functions 1. 2. 3. If the oven off press button ; the display will show the cooking functions. Confirm the selected value by pressing button . GB9 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. Browning In progress Browning Finished! Cooking finished at 19:30 ^ to prolong, ✓ to brown Browning finished at 19:36 00:05 COOK TIME 19:36 END TIME 00:00 COOK TIME 19:36 END TIME At the end of cooking time, the display shows “^ to prolong, to brown”. This function can only be used once after cooking. , and the oven starts a 5 minute SETTING END OF COOKING TIME / START DELAYED The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This setting is only possible when pre-heating is not required for the selected function. Forced Air 180°C No Preheat Forced Air 180°C No Preheat Forced Air Start Delayed 180°C 01:14 COOK TIME 00:30 COOK TIME 00:30 COOK TIME 19:45 END TIME 21:00 END TIME 21:00 END TIME Forced Air Start Delayed Forced Air Cooking 180°C 00:00 COOK TIME 180°C 21:00 00:29 COOK TIME 21:00 END TIME END TIME After setting cooking time, the display shows the end of cooking time (for example 19:45). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Position the cursor next to the end of cooking time using buttons and . To delay the end of cooking time, use buttons and to set the desired value. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 30 minutes, if the end of cooking time is set to 21. 00, the oven will begin cooking at 20. 30). N. B. : during the interval before cooking starts, the oven can in any case be switched on by pressing button . At any time during cooking, set values (temperature, grill setting, cooking time, end of cooking time) can be changed using buttons and and button as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 102°C RESIDUAL HEAT Browning finished at 19:36 18:37 If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. GB10 TIMER 00:0:00 (HH) (MM) (SS) 00:20:00 (HH) (MM) (SS) 00:19:59 (HH) (MM) (SS) This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. With the oven off, press button : the display will show “00:00:00”. [. . . ] If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf. When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven. GB19 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. [. . . ]