User manual SUNBEAM 5820

[. . . ] Fresh, warm homemade bread is just a few, easy steps away with your new Sunbeam Deluxe Bread and Dough Maker. `We've done everything we can to make bread baking a breeze: We've streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and jellies, spreads and glazes and quick breads. First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions!You can call us toll-free at I-800-526-2832. TABLE OF CONTENTS BEFORE YOU START . [. . . ] Select crust setting if other than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). NOTE: Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press "Start/Stop" and hold for 2 ­ 3 seconds until signal sounds and the screen reverts to the setting display. 24 4 cups whole wheat flour 1-1/2 Tbsp. active dry yeast SOURDOUGH BREAD (Basic Setting ­ Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 oz. active dry yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the column on the right. Select crust setting if other than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). NOTE: Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press "Start/Stop" and hold for 2 ­ 3 seconds until signal sounds and the screen reverts to the setting display. SOURDOUGH STARTER 2-1/4 tsp. warm water In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water, let stand 10 minutes. Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap; let stand in warm place for 24 hours. Place starter in a warm place for 2 to 3 days or until it bubbles and smells sour; stir once a day. Cover loosely with plastic wrap or plastic cover; refrigerate. TO REPLENISH STARTER After using a portion of starter, replenish with equal amounts of flour and warm water. (1-1/4 cups) of starter were removed to make bread, replenish remaining starter with 10 oz. Stir well to blend, cover and let stand in warm place until bubbly, 3 to 5 hours. If not used at the end of one week, remove 1 cup starter and discard; then replenish with equal amounts of flour and warm water as instructed above. 25 HINTS FOR SUCCESSFUL SOURDOUGH BAKING 1. All ingredients, including starter, should be at room temperature (70°F-80°F/21°C-27°C). [. . . ] Place bowl or cup in a warm area and allow it to sit for 10 minutes undisturbed. If this does not occur, the yeast is inactive and stale and new yeast should be purchased. 50 CARE AND CLEANING INSTRUCTIONS Cleaning the Oster® Deluxe Bread & Dough Maker Before cleaning the Bread Maker, unplug it and allow it to cool. And make sure to use only a mild kitchen detergent ­ benzine, cleaners, scrubbing brushes and chemical cleaners will damage the unit. Before re-using the unit, make sure it is completely dry. Body and Lid 1. [. . . ]