Detailed instructions for use are in the User's Guide.
[. . . ] Official Rules
2002/2003
S
et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. [. . . ] $10, 000 prize money plus the Arizona trip territories will receive $500 cash and an expense-paid trip for two March 18-22, 2004, to Hyatt Regency Scottsdale Resort at Gainey Ranch, Scottsdale, Arizona.
· National winners: Prize money of $20, 000, $10, 000
Entry details:
· Kitchen entries must include at least one full-size
built-in 600 or 700 Series unit and Wolf cooking instrument as its primary food preparation equipment. *
· Each entry must include all of the following:
and $5, 000 will be presented to the best overall first-, second- and third-place winners, respectively.
Contest categories:
Best kitchen utilizing a full-size Sub-Zero 600 or 700 Series unit and Wolf cooking instrument(s)
Completed official entry form with model(s) and serial number(s) if possible. Floor plan and elevation or perspective drawings in 8 1/2" x 11" format, preferably. A minimum of two 5" x 7" or 8" x 10" color photographs of the completed design (8" x 10" preferred).
Three National winners from Regional winners First place $20, 000 prize money Second place $10, 000 prize money Third place $5, 000 prize money
A written narrative of no more than 200 words describing the way Sub-Zero and Wolf products benefited the design being submitted. This narrative should detail any unique situations or problems faced in completing the job.
· Designer or firm name must NOT appear on any
The 2000/2001 Judges Recognized leaders in their disciplines, the judges for each Sub-Zero and Wolf Kitchen Design Contest represent a cross section of the design and architecture field. The panel for the 2000/2001 competition is indicative of the high caliber of judging for which the contest has become known.
Fu-Tung Cheng
plans, narrative or photographs.
· All design entries must be received by
Cheng Design, Berkeley, California
Mick DeGiulio
Sub-Zero/Wolf no later than January 16, 2004.
· A panel of industry professionals selected
de Giulio kitchen design, inc. , Chicago, Illinois
Jeff DeMure, AIA
by Sub-Zero/Wolf will evaluate all entries. The decisions of the judges are final.
· Regional winners will be notified and announced
Architect with Bloodgood Sharp Buster Architects and Planners, El Dorado Hills, California
Jamie Drake, ASID
· Contestants may enter more than one design
the week of February 9, 2004. Leslie Hart
in the Sub-Zero and Wolf 2002/2003 Kitchen Design Contest. A completed entry form and all materials listed must accompany each entry. [. . . ] Also, Wolf microwaves, ventilation and warming drawers are not required.
Senior account director for Meredith Corporation and a National Kitchen and Bath Association Hall of Fame member, New York, New York
Tom Kelly
NorthShore Kitchens Plus, Inc. , Marblehead, Massachusetts
Joan Kohn
Host of HGTV's Kitchen Design, Chicago, Illinois [. . . ]