User manual SONY VPCEG11FX/B

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Manual abstract: user guide SONY VPCEG11FX/B

Detailed instructions for use are in the User's Guide.

[. . . ] When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. [. . . ] Let the appliance operate without the food for approximately 10 minutes. Set function and maximum temperature. Let the appliance operate without the food for approximately 10 minutes. When you pre-heat the appliance for the first time, the appliance can make an odour and smoke. Heat up one oven at a time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 5. ¼ l water for 750 g of potatoes Simmer rice and milkbased 25-50 dishes, heating up ready-cooked min meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups 20-45 min 20-60 min 3-4 4-5 4-5 6-7 60-150 Up to 3 l liquid plus ingredimin ents Turn halfway through Gentle fry: escalope, veal cordon as rebleu, cutlets, rissoles, sausages, quired liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 5-15 min 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips 7. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. 1. To remove the dirt: – Remove immediately:melted plastic, plastic foil, and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade on the surface . – Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. At the end rub the appliance dry with a clean cloth. ENGLISH 11 8. The temperature indicator comes on while the temperature in the appliance increases. To deactivate the appliance, turn the knob for the top / main oven functions to the Off position. 8. 1 Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting 10. 4 Top Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) 16 www. electrolux. com Baking Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Cakes: Sponges Cakes: Victoria Sandwich Cakes: Madeira Cakes: Rich Fruit Cakes: Gingerbread Cakes: Meringues Cakes: Flapjack Cakes: Shortbread Cakes: Apple Pie Casseroles: Beef/ Lamb Casseroles: Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Pastry: Eclairs, Profiteroles Pastry: Flaky/Puff Pies Shortcrusts: Mince Pies Shelf Position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature [°C] 170 - 190 200 - 220 200 - 220 160 - 180 160 - 175 160 -170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 170 - 180 160 -170 160 - 180 Approx Cook Time (mins) 10 - 20 30 - 35 10 -15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 80 - 90 150 - 180 25 -30 45 - 60 50 - 60 150 - 180 80 - 90 Follow manufacturer`s instructions 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 180 - 190 180 - 190 210 - 220 190 - 200 20 - 30 20 - 30 30 - 50 90 -120 40 -50 30 - 40 30 - 40 30 - 40 15 - 20 ENGLISH 17 Food Shortcrusts: Meat Pies Shortcrusts: Quiche, Tarts, Flans Scones Shepard`s Pie Souffles Vegetables: Baked Jacket Potatos Vegetables: Roast Potatos Yorkshire Pudding Large Yorkshire Pudding Individual Roasting Meat, Poultry Shelf Position 2 2 3 2 2 2 2 2 2 2 Temperature [°C] 190 - 210 180 - 200 220 - 230 190 - 200 170 - 180 180 - 190 180 - 190 220 - 210 210 - 220 Approx Cook Time (mins) 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60 - 90 25 - 40 15 - 25 See roasting chart 10. 5 Main Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. [. . . ] GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 14. 1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. [. . . ]

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