User manual SONY SVE1413RCXB VAIO® USWER GUIDE (PRINTABLE)

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Manual abstract: user guide SONY SVE1413RCXBVAIO® USWER GUIDE (PRINTABLE)

Detailed instructions for use are in the User's Guide.

[. . . ] • Keep children and pets away from the appliance when it operates or when it cools down. • If the appliance has a child safety device, we recommend that you activate it. • Cleaning and user maintenance shall not be made by children without supervision. GENERAL SAFETY • Internally the appliance becomes hot when in operation. • Before maintenance cut the power supply. ENGLISH 3 • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. [. . . ] Press the + or - button to set the correct time. DAILY USE WARNING!The control knob comes out. 3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): ACTIVATING AND DEACTIVATING THE APPLIANCE 1. 2. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. • The indicator comes on when the oven heats up. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. OVEN FUNCTIONS Oven function Light True Fan Cooking Application To activate the lamp without a cooking function. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking. ENGLISH 7 Oven function Pizza Setting Application To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling ELECTRONIC PROGRAMMER 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. HOB COOKING ZONES The cooking zone lamps (refer to the chapter "Product description") show which zone you set. COOKING ZONES You can operate the hob with the control knobs for the cooking zones. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. ROASTING WITH TURBO GRILLING Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Preheat the oven Quantity 1 - 1. 5 kg per cm of thickness per cm of thickness per cm of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 Temperature (°C) 230 190 - 200 1) 180 - 190 1) Time (min) 120 - 150 5-6 6-8 1 170 - 180 1) 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120 ENGLISH 17 Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40 Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 150 - 170 160 - 180 Time (min) 100 - 120 40 - 60 Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 1. 5 - 2 kg 1 210 - 220 35 - 40 1. 5 - 2 kg 1 180 - 200 60 - 90 1) Preheat the oven Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 18 www. electrolux. com Type of meat Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 140 - 160 Time (min) 120 - 150 150 - 240 Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 GRILLING • Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. Always grill with the oven door closed. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000g Fast Grilling Food to be grilled Burgers / Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast / Toast 1) Toast with topping 1) Preheat the oven Shelf position 2 3 2 2 3 3/4 Temperature (°C) 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Time (min) 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 Shelf position 4 4 4 4 5 4 Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1-3 6-8 2nd side 6-8 6 - 10 6-8 6-8 1-3 --- ENGLISH 19 CONVENIENCE FOOD True Fan Cooking Convenience food Pizza, frozen Pizza American, frozen Pizza, chilled Pizza Snacks, frozen French Fries, thin French Fries, thick Wedges / Croquettes Hash Browns Lasagne / Cannelloni, fresh Lasagne / Cannelloni, frozen Oven baked cheese Chicken Wings Frozen Ready Meals Food to be cooked Frozen pizza Oven functions Conventional Cooking Shelf position 3 Temperature (°C) Time (min) Shelf position 2 2 2 2 3 3 3 3 2 2 3 2 Temperature (°C) 200 - 220 190 - 210 210 - 230 180 - 200 200 - 220 200 - 220 220 - 230 210 - 230 170 - 190 160 - 180 170 - 190 190 - 210 Time (min) 15 - 25 20 - 25 13 - 25 15 - 30 20 - 30 25 - 35 20 - 35 20 - 30 35 - 45 40 - 60 20 - 30 20 - 30 as per manufac- as per manufacturer’s instructurer’s instructions tions 200 - 220 as per manufacturer’s instructions Conventional Chips 1) Cooking or Turbo (300 - 600 g) Grilling Baguettes Conventional Cooking Conventional Cooking 3 3 as per manufac- as per manufacturer’s instructurer’s instructions tions as per manufac- as per manufacturer’s instructurer’s instructions tions Do not cover it with a bowl or a plate. The one on the bottom. Fruit flans 3 1) Turn chips 2 or 3 times during cooking DEFROSTING Remove the food packaging. Put the food on a plate. 20 www. electrolux. com Dish Weight (g) Defrosting time (min) Further defrosting time (min) Comment Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken 1000 100 - 140 20 - 30 Meat Meat Trout Strawberries Butter Cream Gateau 1000 500 150 300 250 2 x 200 1400 100 - 140 90 - 120 25 - 35 30 - 40 30 - 40 80 - 100 60 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15 10 - 15 60 PRESERVING - BOTTOM HEAT Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. [. . . ] The handle profile can be replaced to match the décor of your kitchen. 3 mm To lift the appliance, do not use the door handle. INSTALLING THE OVEN UNDER A WORK SURFACE B A A 180 ca. 50 N 600 A 595 WARNING!Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. Install the hob according to the installation instruction number 374307900/ 374307901. [. . . ]

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