User manual SAMSUNG MC32F6C6TCT

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Manual abstract: user guide SAMSUNG MC32F6C6TCT

Detailed instructions for use are in the User's Guide.

[. . . ] MC32F6C6TCT Microwave Oven Owner’s Instructions & Cooking Guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/register This manual is made with 100 % recycled paper. MC32F6C6TCT_SA_DE68-04174H_EN. indd 1 2013-07-22 6:03:39 safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips • Cooking tips IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before using the oven, confirm that the following instructions are followed. [. . . ] Set plate on the low rack. English - 19 MC32F6C6TCT_SA_DE68-04174H_EN. indd 19 2013-07-22 6:03:50 Code 1-9 Food Frozen Cheese Sticks Serving Size 100-300 g Standing Time 1-2 min 2. Auto Cook Code 2-1 Food Pop Corn Serving Size 80-100 g Standing Time - 1-10 < Recommendations > Put the frozen cheese sticks on the crusty plate. Frozen Pizza Snacks 100-300 g < Recommendations > Put frozen pizza snacks on the low rack. Frozen Lasagne 400-800 g - 2-2 < Recommendations > Use special popcorn product for preparing in microwave oven. Follow the instructions of food manufacturer and put the bag in the centre of turntable. Jacket Potatoes 400-800 g 5 min < Recommendations > Use potatoes with a size of 200g each. Bacon 60-100 g 1-2 min < Recommendations > Put bacon on the low rack. Fish Fillet 200-800 g < Recommendations > Put fish fillets in the centre of the low rack. Chicken Pieces 200-800 g 1-11 3-4 min 2-3 1-12 < Recommendations > Put frozen lasagne into a suitable sized ovenproof dish. Frozen Oven Fish 400-800 g 3-4 min < Recommendations > Put frozen oven fish into a suitable sized ovenproof dish. Put dish on low rack. 2-4 2 min 2-5 2-3 min 2-6 < Recommendations > Brush the chicken pieces with oil and spice them with pepper and salt. Frozen Green Bean 200-600 g 2 min < Recommendations > Put frozen green bean in a microwave proof plastic dish in the centre of turntable. English - 20 MC32F6C6TCT_SA_DE68-04174H_EN. indd 20 2013-07-22 6:03:51 Code 2-7 Food Sliced Carrots Serving Size 100-400 g Standing Time 1-2 min Code 2-13 Food Muffins Serving Size 200-400 g Standing Time - 2-8 < Recommendations > Wash carrots and cut into similar size. Broccoli Florets 200-500 g 1-2 min < Recommendations > Wash broccoli and cut into similar size. Cauliflower 200-600 g 1-2 min < Recommendations > Wash cauliflower and cut into similar size. Croissant 150-300 g < Recommendations > Put dough of croissant on the crusty plate and set on the low rack. Cookies 90-150 g < Recommendations > Put dough of cookies on the crusty plate and set on the low rack. Fresh Bread Rolls 200-400 g < Recommendations > Put dough of fresh bread rolls on the crusty plate and set on the low rack. < Recommendations > Pour dough into paper or silicone cups for muffins. Put on the crusty plate and set on the low rack. 03 OVEN USE Smart cooking instruction The Smart Cook allows you to cook your food automatically by detecting the temperature of surface while cooking. • When cooking food, the Smart Cook determines the cooking mode by detecting temperature of food or cookware surface. • Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary. • To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book. [. . . ] COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. COOKING PUDDING Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. [. . . ]

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