User manual SAMSUNG MW9114ST

[. . . ] Microwave Oven Owner's Manual MW9114ST / MW9114W Code No. : DE68-03727A Content Content. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installing Your Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Contents - 85-110 g meat, poultry or fish ( up to 170 g with bone) - ½ cup starch (potatoes, pasta, rice, etc. ) - ½ cup vegetables (about 85-110 g) Use only refrigerated foods. Stir foods well before serving. + (Bowl + lid) (Bowl with + Basket + lid) Casserole Pasta Rice Tinned Soup A-2 A-3 A-4 A-5 *1-4 Cups · · · * 1 cup = 1 serving 10 Operation Auto Steam Cook Chart Code A-1 Item Serving Size Standing Time Handling Recommendations Weigh the vegetables after washing, cleaning and cutting into similar size. Add 30 ml (2 tablespoons) water, when steaming 100350 g, add 45 ml (3 tablespoons) for 500-550 g. Put the food side by side into the basket, insert basket into bowl and cover with lid. Put fillets side by side into the basket, insert basket into bowl and cover with lid. Weigh the potatoes after peeling, washing and cutting into similar size. Add 1530 ml (1-2 tablespoons) water when steaming 100-350g, add 45-60 ml (3-4 tablespoons) for 400-650 g. Put breasts side by side into the basket, insert basket into bowl and cover with lid. Manual Steam Cook Chart Food Artichokes Portion Power Time Standing Time Handling (min. ) (min. ) 5-6 1-2 Instructions Steam 100-150 g 1-2 min. 400-450 g water 500-550 g depending on quantity 300 g High(0) (1-2pcs) 300 g High(0) Bowl + lid Rinse and clean artichokes. basket + broccoli florets, cauliflower florets, carrots, pepper) lid after washing, cleaning and cutting into similar size. Bowl with Rinse and prepare fish basket + fillets, such as Pollack, rose fish or salmon. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Cover with lid. Fresh Vegetables 4-5 1-2 A-2 Sea Food 100-150 g 2-3 min. Bowl with 200-250 g basket + lid 300-350 g 400-450 g Frozen Vegetables 300 g Medium -High(7) 7-9 2-3 A-3 Fish Fillets 100-150 g 2-3 min. Bowl with 200-250 g basket + lid 300-350 g + 100ml 400-450 g water Fresh Fish fillets 300 g 1. stage: Medium (5) 1-2 5-6 1-2 A-4 Peeled Potatoe 100-150 g 2-3 min. 200-250 g 300-350 g 400-450 g 500-550 g 600-650 g Bowl + lid Chicken Breast 300 g 1. stage: High(0) 2. stage: Medium -High(7) High(0) 1-2 7-8 1-2 A-5 Chicken Breast 100-150 g 2-3 min. Bowl with 200-250 g basket + lid 300-350 g +100ml 400-450 g water Jacket Potatoes 500 g 6-8 2-3 Stew (chilled) Fruit Compote 400 g 250 g Medium -High(7) High(0) 5-6 3-4 1-2 2-3 11 Operation Setting Cooking Times & Power Levels Your microwave allows you to set up to two different stages of cooking, each with its own time length and power level. The power level button lets you control the heating intensity from Warm (1) to High (0). Using the More/Less Buttons The More/Less buttons allow you to adjust pre-set cooking times. They only work in the Rice/Pasta, Meat/Fish, Snack Bar, Auto Reheat, Pizza Reheat, Beverage or Time Cook, Kitchen Time modes. Use the More/Less button only after you have already begun cooking with one of these procedures. [. . . ] Stir before serving. Makes about 2 quarts. 16 Appendix Troubleshooting Guide Before you call a repair person for your oven, check this list of possible problems and solutions. · · · · · glass at High power for five minutes or until boiling. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. To prevent damage to the operating parts of the oven, don't let water seep into the openings. [. . . ]