User manual ROSIERES RFAZ7673PN

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Detailed instructions for use are in the User's Guide.

[. . . ] The oven light · Connection to gas supply This must be carried out by a qualified gas fitter · Section 7 Electrical connection This must be carried out by a qualified electrician The cooker must be earthed To the Rosières world of `cuisine complet' The purpose of this user-guide is to introduce you to the many features and benefits of your Rosières cooker ­ and to welcome you to our world of `cuisine complet'. As someone who loves to cook, you now have before you, at your fingertips, a cooker with the level of specification and performance which satisfies the requirements of the most demanding professionals. Rosières have been manufacturing appliances which have won their place at the heart of French cuisine since 1869 and the Rosières Prodige may be described as the only complete cooker. It combines craftsmanship and innovation, putting the technology of today at the service of the finest traditions of the chef's art. [. . . ] When in use, daily cleaning is required to keep the top of the cast-iron plate looking good. For additional protection, we recommend you clean the cast-iron top regularly with a slightly oily cloth. - Enamelled cast-iron frame: when the cooker is cold, just clean using a nonabrasive liquid detergent, rinse and wipe off with a clean dry cloth. - Burner caps and pan supports in enamelled cast-iron: clean as described above for the enamelled cast-iron frame. - Gas burners: for normal cleaning, it is recommended to clean off all grease or burnt-on deposits using ammonia or commercial, non-abrasive cleaners. Do not put the burner caps straight into cold water after use in order to prevent heat shock from rupturing the enamel. To conserve the original appearance of the burner bodies, use a non-abrasive detergent, rinse and dry carefully. Check that each part is correctly positioned before using the cooker hob again. STAINLESS STEEL PARTS ­ clean with soft cloth and a special stainless steel cleaner available from most department stores. ENAMEL CAST-IRON PARTS - when the cooker is cold, clean using a nonabrasive liquid detergent, rinse and wipe off with a clean dry cloth. Whatever the cleaning method, do not let fatty residues accumulate inside the oven. Never line the oven sides with aluminium foil or single-use commercial protection; this concentrates the heat causing the enamel to deteriorate. Lift the hinge pins (photo 2) and pull the door upwards partially closing it until released. For installation, make sure you reposition the hinges carefully; a notch located below them (photo 3) lets you fit the hinges correctly. After the door is put back on its supports, fit the hinge pins in their initial position as in photo 4. 1: initial position with pin to bottom - Oven door glass: after each use of the oven, wipe using absorbent kitchen roll. If there is a lot of spattering, clean the glass with a sponge and detergent. - Oven lighting: Disconnect all power supplies from the oven before cleaning or replacing the bulb. The bulb and its cover are made of material resistant to high temperatures. After replacing the defective bulb, screw back the protective glass cover. Because of the high temperatures involved, the oven door has a safety lock that prevents it being opened during pyrolytic cleaning. When the pyrolytic cycle is running, you may notice a slight odours; its intensity will depend on the amount of ventilation in the room. [. . . ] The installation receiving the appliance must comply with the standards in force in the installation country. The ROSIERES company does not accept any responsibility if this provision is not complied with. Before connecting, the technician must check the power supply voltage shown on the meter, the circuit breaker setting, the fuse rating and the earth continuity of the installation. Connection to the network must be by earthed socket outlet, or by means of a multi-pole circuit-breaker having a distance between contacts of at least 3 mm. [. . . ]

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