User manual PHILIPS HD6163

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PHILIPS HD6163 : Download the complete user guide (1757 Ko)

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Manual abstract: user guide PHILIPS HD6163

Detailed instructions for use are in the User's Guide.

[. . . ] Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused. Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide). [. . . ] For the required temperature, see the package of the food to be fried or the food table at the end of this booklet. Wait until the temperature light goes on (this takes 10 to 15 minutes). 7 Remove the basket from the bracket and put the food to be fried in the basket. Consult the food table at the end of this booklet (the recommended quantity is indicated by -). Note: Remove all excess ice from frozen ingredients before you fry them. During frying, the temperature light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the correct temperature. To remove excess oil or fat, shake the basket over the fryer or put the basket in the draining position by placing it in the bracket on the inside of the inner bowl. Put the fried food in a bowl or colander lined with grease-absorbing paper, e. If you want to fry another batch, wait until the temperature light comes on and goes out again. 5 If you want to stop frying, set the on/off switch to `O' to switch off the fryer (Fig. Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. store the oil or liquid fat in well-closed containers , preferably in the refrigerator or in a cool place. Frying tips For an overview of preparation times and frying temperatures, see the food table at the end of this booklet. Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160°C. Put two thin slices of bread or a few sprigs of parsley in the oil or fat. Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. [. . . ] Remove the lid and clean the lid and the filter in hot water with some washing-up liquid or in the dishwasher. Steam escapes You may not have placed from other places the lid properly on the than the filter. Remove the lid and clean the lid and the filter in hot water with some washing-up liquid or in the dishwasher. Make sure the oil or fat in the fryer does not exceed the MAX indication. [. . . ]

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