User manual PANASONIC MK-F500

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Manual abstract: user guide PANASONIC MK-F500

Detailed instructions for use are in the User's Guide.

[. . . ] € Please read these instructions carefully in order to use this product correctly and safely. € Before using this product please give your special attention to the section “SAFETY PRECAUTIONS” (Page GB3-GB5). Indb 2 2016/04/19 16:58:34 SAFETY PRECAUTIONS (Make sure to follow these instructions) In order to prevent accidents or injuries to the user, other people and damage to property, please follow the instructions below. QQ The following indication indicates the degree of damage caused by incorrect operation. [. . . ] it is recommended to process until the cream is sufficiently whipped. € Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down the Bowl Lid with both hands to support it during its operation. € For kneading, do not reprocess after the dough has formed the first time. € High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade. € Using flour other than bread flour on the Kneading Blade may cause abnormal vibration. Before processing, remove 1 ~ 2 tbsp of water from the total amount stated and add the water little by little during processing if necessary. Indb 13 FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Slicing Blades (Thick / Thin) - used for slicing ingredients  Shredding Blades (Coarse / Fine) -  sed for shredding and grating u ingredients. Julienne Blade -  sed for making french fries and u shredding ingredients. ingredient Preparations for Slicing Blades (Thick / Thin) Function Ingredient Cucumber Onion Slice Carrot Potato Cabbage 2 Speed Max Operating Time (approx. ) Single Use 700 g 700 g 600 g 600 g 400 g Cut ingredient till it is small enough to fit into the Feeding Tube. preparation Method Ingredient Preparations for Shredding Blades (Coarse / Fine) Function Ingredient Cucumber Carrot Shred Potato 2 Speed Max Operating Time (approx. ) Single Use 500 g 500 g 650 g Cut ingredient till it is small enough to fit into the Feeding Tube. preparation Method Cheese 500 g Ingredient Preparations for Julienne Blade Function French Fry Shred Ingredient Potato 2 Cabbage 500 g Speed Max Operating Time (approx. ) Single Use 800 g Preparation Method Cut ingredient till it is small enough to fit into the Feeding Tube. Indb 14 2016/04/19 16:58:37 FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADEHow to Use: Slicing Blades (Thick / Thin), Shredding Blades (Coarse / Fine), Julienne Blade 1 2 English         Figure 1 Figure 2 GB15 2016/04/19 16:58:37 PUSH Projected Detent Finger Holes Fit the projected detent of the desired blade onto the Blade Stand and ensure it is seated properly. Push down on the dimple on the blade as seen above until a ‘snap’ sound is heard. Note: • Beware of the sharp edges on the blades while inserting into the Blade Stand. € To remove the blade, turn over the Blade Stand and push down on the reverse side of the dimple on the blade. 3  Insert finger and thumb into the finger holes to grip the Blade Stand. Attach the Bowl to the Motor Housing as seen in page GB10, then place the Blade Stand into the Bowl. Place the Bowl Lid on top of the Bowl and turn it clockwise until a ‘click’ sound is heard. [. . . ] (iii)  lace the Storage Case Lid P beneath the Storage Case to collect the drained water from the washed attachments Note: • Dispose of the flexible plastic cover after opening the Storage Case. Indb 21 TROUBLESHOOTING Please check the following points before arranging for service. OOThe Bowl, Blender Unit or Dry Mill Unit is not properly locked onto the Motor Housing. ¨¨ Ensure that the triangle mark on the attachments are aligned with the rectangular mark on the Motor Housing as seen in page GB10. [. . . ]

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