User manual OBH NORDICA 6544

[. . . ] Till snabbprogrammet bör jästmängden ökas till det dubbla för att jäsningen ska hinna komma igång tillräckligt snabbt. 1 matsked = 1 msk = 15 ml 1 tesked = 1 tsk = 5 ml 1 kryddmått = 1 krm = 1 ml då resultatet inte blir tillfredsställande på den andra storleken) Ljust formbröd Vatten Olja eller flytande margarin Vetemjöl eller vetemjöl special Socker Salt Torrjäst Program: Normal Lingonbröd Vatten Lingonsylt Olja eller flytande margarin Grovt rågmjöl Vetemjöl eller vetemjöl special Salt Torrjäst Program: Normal Italienskt bröd Vatten Olivolja Pressad vitlök Vetemjöl eller vetemjöl special Finriven parmesan Salt Torrjäst Program: Normal Solrosbröd Vetekross Vatten Flytande margarin Vetemjöl eller vetemjöl special Solroskärnor Socker Salt Torrjäst Program: Normal Grekiskt bröd Yoghurt eller filmjölk Vatten Olivolja Rågsikt Oregano Salt Torrjäst Program: French Nobisbröd Vatten Olja Vetemjöl eller vetemjöl special Grahamsmjöl Salt Torrjäst Program: French Bondbröd Vatten Olja Vetemjöl Salt Torrjäst Program: French Grovt formbröd Vatten Olja eller flytande margarin Sirap Vetemjöl eller vetemjöl special Vetekli 4 sädeslag lantbrödsmjöl Salt Torrjäst Program: Whole wheat Kavring Vatten Sirap Mörkt lantbrödsmjöl Salt Stött/mald kummin Torrjäst Program: Whole wheat Mörkt lantbröd Vatten Olja eller flytande margarin Sirap Mörkt lantbrödsmjöl Salt Brödkryddor Torrjäst Program: Whole wheat Vörtbröd Öl eller porter Olja eller flytande margarin Sirap Vi rekommenderar 25 g till ett grövre bröd och 50 g till ett ljusare bröd. VARNING: För att undvika farliga situationer som följd av oavsiktlig aktivering, får denna apparat inte anslutas till nätet via en extern anslutningsanordning såsom t ex en timer eller vara ansluten till ett kretslopp som startas och stängs av automatiskt. Denna apparat är avsedd för användning i hushåll och liknande såsom: - Personalrum, kontor och andra arbetsmiljöer - Bondgårdar - Kunder på hotell, motell, vandrarhem och andra bostadsmiljöer Om produkten används till annat än den är till för, eller används utan att respektera bruksanvisningen bär användaren själv ansvaret för eventuella följder. [. . . ] For the quick programme the portion of yeast should be doubled in order for the rising to start in time (fresh yeast can be used with programmes which are started right away. If room temperature is exceeding 250C, ingredients should be cold, and timer function should be avoided. Do not use old ingredients, and be careful to measure the correct portion. Rising may start too soon if the yeast gets in contact with the liquid. Do not use too big a portion of coarse flour and grains or similar, which retard the raising power. important:Abreadmadeofcoarseflourandheavyingredientswillnotbecomeashighas , and doesnotgetthesameniceroundcrust , asabreadmadesolelywithlightflour. Insteaditwill get a compact and succulent texture, and will become better if resting until the next day. 1 tablespoon = 1 tbs = 15 ml 1 teaspoon = 1 tsp = 5 ml 1 pinch = 1 ml RECIPES (time table you find last in each recipe. Some recipes only states one (1) bread size since you will not get a satisfying result for the other size. Place them on a plate and toast in the owen (in the middle section) 200ºC until golden, about 5-7 minutes. Place the rusks in a roasting pan and after dry at 100ºC for 2 hours with the oven door slightly opened. White quick bread 750 g 900 g water (45-50 degrees) 2, 5 dl 3 dl oil or liquid margarine 1 tbs 1, 5 tbs wheat flour 7, 5 dl 8, 5 dl sugar 1, 5 tbs 2 tbs salt 1, 5 tsp 1, 5 tsp dry yeast 1, 5 tsp 2 tsp Programme: 750 g bread is baked with Superfast I and 900 g with Superfast II (both 0, 58 hours) Soured milk bread soured milk syrup wheat flour wholemeal flour rasins salt bicarbonate Program: Quick Sandwich bread water 750 g 3 dl 0, 5 dl 3, 5 dl 3 dl 1, 5 dl 1 tsp 2 tsp (1, 40 hours) 750 g 2, 5 dl Oil or liquid margarine wheat-flour milk powder sugar salt dry yeast Programme: Sandwich Olive- and feta buns water oil or liquid margarine wheat flour salt dry yeast Programme: Dough Filling Feta cheese Black olives without seeds Spread the cheese and chopped olives over the dough and roll from the long side as a swiss roll. Cut in 12 pieces and place them with the section surface upwards on a greased plate or oven paper. bake in the middle section of the oven for 8-10 minutes at 225 degrees. Pizza water oil wheat flour salt dry yeast Filling tomato paste grated cheese optional filling dried oregano, basil or thyme Programme: Dough 1, 5 dl 2 tbs 4, 5 dl 1 tsp 1, 5 tsp 1 dl 8 dl (1, 3 hours) Place it on a greased owen paper and roll it directly on the paper so it is almost covered. Crank's buns water graham wholemeal wheat-flour brown sugar salt dry yeast Programme: Dough 900 g 3 dl 4, 5 dl 3 dl 1, 5 tsp 1, 5 tsp 2, 5 tsp (1, 30 hours) Allow to rise covered approx 30 minutes. Strawberry jam fresh strawberries jam sugar lemon Programme: Jam Pour the warm jam when ready, into clean small glass jars and put the lid on whlie warm. Raspberry jam Frozen or fresh raspberries jam sugar Programme: Jam Citrus marmalade oranges lemon jam sugar Programme: Jam 500 g thawed, let them run off 3 dl (1, 20 hours) 4-5 un-peeled = 6 dl (500 g) peeled and thinly sliced pieces 1 peeled and sliced thinly 3 dl (1, 20 hours) Bread free of gluten The bread can be diversified in taste and fibre-contents by adding some of the suggested extra ingredients. Bread free of gluten is only recommended to bake in 900 g for best result. White tin loaf water oil Finax flour mix or italian flour mix MixWells light base flour or light glutenand lactose free Or Semper mix with milk or Semper fine mix salt dry yeast Programme: Normal and light setting 900 g 6 dl 3, 5 tbs 12 dl 13 dl 1, 5 tsp (heaped) 1, 5 tsp (heaped) (3, 00 hours) The bred will be light at the top but will have nice colour around. If you bake at Medium you will have a nice colour at the top but darker around. extra ingredients: 2-3 tsp bread seasoning , 3-4 tbs sun flower seeds. [. . . ] Make sure that the machine and equipment are completely dry before storing. Cover Wipe cover, window, display and lid with a damp cloth and some mild detergent. You can clean the heating element by starting a complete programme once or twice without any ingredients. baking pan and kneading bar Clean pan and kneading bar in warm water after each use. [. . . ]