User manual LG MC808NS
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LG MC808NS (2181 ko)
Manual abstract: user guide LG MC808NS
Detailed instructions for use are in the User's Guide.
[. . . ] MICROWAVE/GRILL/CONVECTION OVEN MAGNETRON/GRILL/CONVECTIEOVEN FOUR COMBINE MICRO-ONDES/GRIL/CONVECTION
OWNER’S MANUAL GEBRUIKSAANWIJZING MANUEL D’UTILISATION
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING. LEES DEZE GEBRUIKERSHANDLEIDING AANDACHTIG ALVORENS DE OVEN TE GEBRUIKEN. LIRE ATTENTIVEMENT LE MANUEL AVANT D’UTILISER L’APPAREIL.
MC-808N MC-808NS
P/No: MFL51228849
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
GB
You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. [. . . ] If desired thick fillets can also be turned halfway.
GB
Food
Beef burgers
Cook time Quantity (Minutes/at HIGH)
50g x 2 100g x 2 11 ~ 14 17 ~ 21
Instructions
Baste with oil or melted butter. Turn frequently.
Food
Fish fillets 1cm (1/3”) thick 1. 5cm (1/2”) thick Fish steaks 2. 5cm (1”) thick Whole fish
Quantity
230g 230g
Cook time (Minutes/at HIGH)
11 ~ 14 17 ~ 21
Instructions
Brush with melted butter and turn over halfway through cooking.
Beef steaks (2. 5cm (1”) thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 Lamb chops 230g x 2 (2. 5cm (1”) thick) Sausages (frank) 230g x 2
16 ~ 18 19 ~ 21 23 ~ 25 22 ~ 29
230g 225~350g each 400g 450g 450g
18 ~ 23 18 ~ 23 22 ~ 32 16 ~ 20 16 ~ 20 Allow extra time for thick and oily fish. Baste well during cooking.
Scallops Prawns uncooked 11 ~ 14
31
Convection Cooking Guide
Preheat the oven to the desired temperature. USE OVEN GLOVES.
GB
Food
Muffins (fresh dough) Bread Rolls (ready baked) White bread (Fresh dough) Sponge cake (Fresh dough) Fruit family cake
Quantity
6 pieces (each 60g) 4 pieces (each 50g) 1 loaf (approx. 500 ~ 750g) 1 pan (450 ~ 500g) 1 pan (1000 ~ 1200g)
Convection Temperature
200°C
Cook Time (Minutes)
20 ~ 25
Instructions
Prepare the dough. Stand for 2 minutes.
180°C+180W (without preheating) 200°C
8 ~ 10
20 ~ 50 or until browned 25 ~ 40
180°C
160°C+180W
40 ~ 60
Fresh pizza
1 pan (approx. 1000g) 400g
200°C
25 ~ 40
Frozen pizza
220°C
18 ~ 25
32
Food
Frozen ready meal (Macaroni & cheese) Frozen spring rolls Potato gratin
Quantity
300g
Convection Temperature
200°C+360W (WITHOUT PREHEATING)
Cook Time (Minutes)
18 ~ 25
Instructions
Put into a suitable sized heat proof dish. Stand for 2-3 minutes.
300g
230°C
35 ~ 50
Brush over the surface with vegetable oil. Stand for 2-5 minutes with cover.
1000g
140°C+540W (WITHOUT PREHEATING) 160°C+540W (WITHOUT PREHEATING) 160°C+540W (WITHOUT PREHEATING) 200°C+540W (WITHOUT PREHEATING) 200°C+540W (WITHOUT PREHEATING)
14 ~ 18
GB
Roast beef
1000g
30 ~ 45
Roast lamb
1000g
34 ~ 48
Roast pork
1000g
35 ~ 50
Roast chicken
1000g
32 ~ 47
33
Speed Hot Air Cooking Guide
GB
Preheat the oven to the desired temperature. USE OVEN GLOVES.
Food
Roast Turkey breast, fresh Frozen self-rising pizza Frozen baguettes with topping Frozen spring rolls French fries (Frozen potato products)
Quantity
400g
Speed Hot Air Temperature
200°C
Cook Time (Minutes)
30 ~ 38
Instructions
Wash and dry the fresh turkey breasts. Put frozen pizza on the rack.
400g
200°C
8 ~ 14
250g
200°C
10 ~ 15
Put frozen baguettes with topping on the rack.
300g (150gx2) 300g
230°C
15 ~ 22
Put frozen spring rolls on the rack.
220°C
15 ~ 22
Put frozen potato products on the heat-proof plate.
34
WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.
Important safety instructions Read carefully and keep for future reference
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot.
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. [. . . ] A After microwave cooking is finished, food keeps on cooking during standing time. ‘Auto Cooling System’ operates such that the fan automatically operates for the consumer’s safety if interior temperature of the microwave oven is more than appropriate values after cooking is completed. Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. [. . . ]
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