User manual KENWOOD TITANIUM CHEF BAKER KVC65.001WH

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KENWOOD TITANIUM CHEF BAKER KVC65.001WH : Download the complete user guide (1359 Ko)

Manual abstract: user guide KENWOOD TITANIUM CHEF BAKER KVC65.001WH

Detailed instructions for use are in the User's Guide.

[. . . ] O Do not move or raise the mixer head with an attachment fitted as the Stand Mixer could become unstable. O When moving the appliance always pick up by the pedestal base and mixer head. O Do not operate your appliance near the edge or overhanging the work surface or apply force to an attachment when fitted, as this may cause the unit to become unstable and tip over, which may result in injury. O The short power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. [. . . ] * The unit weighs in 1g increments and teaspoon/tablespoon measures are recommended for weighing small quantities. Note: Always place the appliance on a dry, flat, stable surface prior to weighing. Do not apply pressure to the mixer or bowl whilst weighing as this will affect the accuracy of the scales. The weighing function can be used with the mixer head in either the down or up position. count up timer O During operation the display screen will automatically operate as a count up timer. O The timer will count up to 30 minutes and will pause (for up to 30 secs) when ever the speed control is turned to the 'O' position. O To reset the timer to zero when the machine is running press the ON/ ZERO button. This is for guidance only and will vary depending on the exact recipe and ingredients being processed. For best results, always use soft room temperature butter and margarine when making cakes. When creaming fat and sugar for cake mixes, always use the Down the bowl with the spatula frequently. Use cold ingredients for pastry unless your recipe says Eggs sizes used = medium sized (Weight 53 ­ 63g) This is for guidance only and will vary depending on the exact recipe and ingredients being processed. For best results, always use soft room temperature butter and margarine when making cakes. Do not use the whisk for heavy mixtures (all in one cakes and Best results achieved when eggs are at room temperature. Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl. Down the bowl after the addition of the oil and run for a further 10 secs at max speed. Eggs sizes used = medium sized (Weight 53 ­ 63g) Whipping cream used = Fresh Whipping cream with minimum 38% Fat content This is for guidance only and will vary depending on the exact recipe and ingredients being processed. Never exceed the maximum capacities and speeds stated ­ you May overload the machine. If you hear the machine labouring, switch off, remove half the dough The ingredients mix best if you put the liquid in first. yeast · Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and sugar and leave to stand for 10 minutes until frothy. Fresh yeast: crumble into the flour · Other types of yeast: follow the manufacturer's instructions. Put the dough into a greased polythene bag or a bowl covered with a tea towel. [. . . ] IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE) At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Problem The whisk, K-beater knocks against the bottom of the bowl or not reaching the ingredients in the bottom of the bowl. `Mixer ready indicator light' flashing when Stand Mixer first plugged in. [. . . ]

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