User manual GASTROBACK DESIGN ESPRESSO PRO

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Manual abstract: user guide GASTROBACK DESIGN ESPRESSO PRO

Detailed instructions for use are in the User's Guide.

[. . . ] Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. A series of new possibilities come with your new Gastroback »Design Espresso Machine Advanced Pro G«. With the integrated conical burr grinder you can extract a prefect espresso in uder one minute. At Gastroback, we know that espresso lovers will go to great lengths to refine the art of making espresso. [. . . ] STEP 6 – GRINDING THE BEANS • Fill the hopper with fresh coffee beans. € Ensure the FILTER SIZE button reflects the filter size inserted in the portafilter. € For Auto Start and Stop Grinding - push the portafilter in once to activate the grinding switch, then allow the portafilter to be filled with fresh ground espresso. Note: To stop the auto grinding midway through a grinding cycle, push the portafilter in once, or press the FILTER SIZE button. € For manual grinding - push and hold the portafilter in until the desired amount of ground espresso has been delivered. 57 STEP 7 - TAMPING THE GROUND ESPRESSO For ease of use, the appliance provides two handy ways to tamp your espresso: 1. Tamper on Board: The tamper device is held in place, on the machine, allowing for convenient tamping.  With the tamper fitted into place, lift the portafilter towards the tamper base  Push the portafilter upward firmly, applying even pressure to tamp c. Release the portafilter from the tamper, and clean any excess ground espresso from the rim of the portafilter to ensure a correct fit into the group head. Note: Tamping between measures will create a layer in the ground espresso that can impede full extraction. Remove the tamper from the machine  Once the grind function has been completed, remove the portafila. Use one hand to grip the tamper and the other hand to hold the portafilter handle c. Apply even pressure down on the tamper and press firmly in order to level and pack the espresso grounds  Lift the tamper from the portafilter, and clean any excess grinds from the rim of the d. STEP 8 - INSERTING THE PORTAFILTER Place the portafilter underneath the group head so that the handle is aligned with the insert graphic. Insert the portafilter up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine. 58 STEP 9 – EXTRACTIon • Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use. Note: PRE-BREW FUNCTION: When a preset shot size on the front, right hand side of the machine is selected, the machine will pump water momentarily, followed by a pause then continue to pump the water through to the grounds in the portafilter. The ground coffee is moistened by a small amount of water before full extraction. This expands the grinds, resulting in greater pressure build-up to extract all the oils and full flavor from the ground beans. The machine will automatically stop once the preset pour has been delivered. Note: The amount of espresso extracted in the cup will vary depending on the coarseness of your grind and grind amount Note: When using a single shot filter, for optimal flavor, you should only extract approximately 1 oz. When using a double shot filter, for optimal flavor, you should only extract approximately 2 oz. [. . . ] For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate. Macchiato A shot of espresso served short in a 2½ oz demitasse and stained with a dash of finely textured milk. Café Mocha A glass of textured milk laced with melted cocoa or chocolate syrup and an espresso shot. Espresso Affogato Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favorite liqueur. [. . . ]

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