User manual FRANKE FS 913 P CH MY DCT TFT

[. . . ] Introduction About this manual Intended use Safety information Proper installation and placement Proper use Maintenance and cleaning Repair Taking out of service Switching on the first time Configuring the display Operation Cooking in manual mode Cooking in automatic mode Cooking in eco cooking mode Scheduling an end time for cooking Setting the timer Meat Probe use Complete Meat Menu - low energy Complete Fish Menu - low energy Complete menu 4 Pizzas and Bread - low energy Using the auto clean function Cleaning the glass panels of the oven door Dear customer, Thank you for choosing Frames by Franke. Before using the oven, please carefully read the instructions and advice contained in this manual. This will enable you to make best use of the oven and ensure many years of trouble-free operation. Frames by Franke is a next generation oven, developed to turn domestic and professional cooking around. [. . . ] In this way it will no longer be necessary to set cooking times and repeatedly check the meat. The meat probe cannot be activated in cooking It is advisable to connect the probe jack before starting cooking and with the oven cold, in order to avoid burns. XXMake sure the jack is fitted properly in the connector , to ensure stability and a correct meat temperature reading. The oven temperature selected must be suitable for the even cooking required (a temperature that is too high could burn the outside of the meat). Cooking is interrupted in any case when the meat probe detects the reaching of 65°C inside the meat, regardless of the selected oven temperature. If a different type of cooking (rare or well-done) is required, this pre-set value can modified as follows: XXPress the button <, select and confirm with . XXWithin 15 seconds use the buttons + and - to XXAfter connecting the probe, insert the tip in the meat and switch the oven on. For a correct temperature reading, the probe must be inserted so that the tip is as close as possible to the centre of the meat. If the end of cooking message End appears immediately, it means that the jack is not fully inserted. Cooking times are elongated but heat distribution is optimal which guarantees excellent results at a low power consumption. Top & Bottom Heat This traditional function is ideal for all dishes, for baking bread and cakes and for cooking roasts and lamb. Fan Assisted This a traditional function is used for flans, savoury pies, desserts and roasts of for cooking on two shelves. Pizza The heating elements are combined to create highly concentrated heat in the lower part of the oven. This function is ideal for cooking pizza which requires heating from below on a single shelf. Cooking is quick and perfect results are guaranteed (for preheating use Rapid Heating and then switch on Pizza mode). Rapid Heating This very powerful function exploits the DCT booster effect. This function is suitable for traditional cooking of large pieces of meat (e. Unlike the Complete Menu-function, this function creates heat predominantly in the lower part of the oven, which is ideal for cooking on 4 shelves (bread, 4 pizzas, savoury pies). Complete Menu The combination of DCT technology and traditional heating elements creates gradual heat distribution predominantly towards the upper shelf, which is ideal for cooking large quantities of food on 2­3 shelves. The combination of DCT technology and traditional heating elements creates a balanced heat distribution, which allows a great variety of food to be cooked with limited instantaneous power absorption. Gentle Heat The set temperature is 120°C with the inside cooling fan switched on for cooking at low power (1000 Watts). Cooking times are longer which allows a very delicate and uniform cooking (e. [. . . ] XXTurn the two glass retaining blocks back to their To clean the side frames and telescopic guides thoroughly they can be removed from the oven. Middle of the wire Bottom side of the Remove the side frames XXBend the crosspiece which is engaged in the fixing bush downwards and remove it from the groove. xXAfter cleaning , keep the side frame tilted and Insert the side frames into the two respective guides on the top. XXBend the crosspiece which is engaged in the fixing bush upwards and insert it in the groove. [. . . ]