User manual FRANKE CR 982 M WH M DCT TFT

[. . . ] Proper installation and fitting Proper use Maintenance and cleaning Repair Taking out of service Switching on the first time Cooking in manual mode Cooking in automatic mode Cooking in eco cooking mode Cooking in wellness mode Scheduling an end time for cooking Setting the timer Complete Meat Menu - low energy Complete Fish Menu - low energy Complete menu 4 Pizzas and Bread - low energy Cleaning the glass panels of the oven door Dear customer, Thank you for choosing Crystal. Before using the oven, please carefully read the instructions and advice contained in this manual. This will enable you to make best use of the oven and ensure many years of trouble-free operation. crystal is a new generational oven , developed to enhance domestic cooking. [. . . ] ?­ COMPLETE ECO MENUS In this menu you can choose from different programs for complete menus, e. , meat menu from 1 to 8, fish menu from 1 to 8, 4 pizzas, bread in 4 trays. The summary of the recipe appears: Automatic set-up of temperature, program and display of the optimal position for the tray XXPlace the prepared food in the oven chamber and The details of the recipes (ingredients and preparation) are available on our web site: ­­ http://recipes. Example for a complete eco menu program The summary of the complete menu appears: Automatic display of the optimal position for the tray XXPlace the prepared food in the oven cavity and close In wellness mode you can choose from different recipe options like lamb/pork/sheep, poultry, fish, veal and vegetables. example for a wellness menu program This program enables the cooking of meat, fish and vegetable dishes in a completely natural and low-fat way. It requires prolonged cooking at a low temperature inside the food (around 100°C) without the addition of oil or other fats. This allows you to retain the original nutritional goodness of the food (minerals, vitamins, etc. The summary of the complete menu appears: Automatic display of the optimal position for the tray XXPlace the prepared food in the oven chamber and The details of the recipes (ingredients and preparation) are available on our web site: The menu AUTO with different sections appears: XXIn the RECIPES program select PASTA/VEGETABLES, then select and press CANNELLONI. XXPlace the prepared food in the oven chamber and The sub menu view appears. The oven calculates the start time based on the chosen cooking time or cooking program and the preset end time. It is possible to set an end time for cooking only in the section MANUAL and in the section RECIPES of AUTO, ECO COOKING and WELLNESS. The timer can be used in all cooking modes, it is independent from any function. The timer runs in the background at the top When finished, you hear a sound. The set temperature is 100°C with the inside cooling fan switched on for cooking Cooking times are elongated which allows a very delicate and uniform cooking This function is suitable for preheating the oven Before inserting the prepared food. This function is suitable for defrosting food slowly or to cool the oven down after cooking. This function is suitable for warming cooked but cold food or for keeping plates or food warm without affecting the cooking. LOW TEMPERATURE The low temperature function is ideal to cook food at low temperature for a longer time, in order to preserve tenderness and organoleptic properties. You can cook meat, fish and vegetables, keeping the original flavor and nutritional values. This DCT cooking function with less power (1500 Watts) is generally suited for a Cooking times are longer but heat distribution is optimal Which guarantees excellent results at a low power consumption. The heating elements are combined to create highly concentrated heat in the Lower part of the oven. This function is ideal for cooking pizza which requires Heating from below on a single shelf. Cooking is quick and perfect results are Guaranteed (for preheating use RAPID HEATING and then switch on Pizza mode). [. . . ] XXTurn the guide in a anticlockwise direction (2) and remove it from the grid floor (3). Image B XXWith the telescopic guide in open position, move It on the bottom shelf (3) pressing towards of the two hooks until you hear a click. The replacement lamp must meet the following technical specifications: ­­ Temperature resistance: 300°C ­­ Voltage: 220-240 V, 50/60 Hz ­­ Power: 40 W ­­ Connection: G9 cAUTION!ZZEnsure that the oven is switched off before replacing ?­ Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e. [. . . ]