User manual FRANKE CM 981 M OA

[. . . ] Before using the appliance, please carefully read the instructions and advice contained in this manual. In this way you will be able to make best use of the appliance and also ensure its lasting efficiency. Before cooking: cooking selection and various settings menu during cooking: temperature cooking times (incremental, duration, cooking end) timer selected cooking mode various operation information for the user C Increase (+) / decrease (-), forward / back and conform (OK) knob Used for correctly positioning the racks and drip-trays in 5 or 6 pre-arranged Positions (depending on model; from 1 to 6 starting from the bottom); the cooking table (page 23) gives the best position for each type of cooking. Normally used for collecting juices from grilled food or for cooking food directly; The drip-trays must be removed from the oven if not used. [. . . ] After setting the duration and cooking mode as described in the previous section, select "COOKING END" and confirm by pressing the knob C. (After about 13 seconds the oven confirms in any case, even if the user does not confirm. The display shows: 0h30 / 13:00 alternatively the display indicates that their meaning is respectively DURATION / COOKING END TIME The set parameters, mode, temperature and times can always be corrected by selecting "Back" using knob C. Cooking stage: On reaching the cooking stage the oven behaves as in point B of the previous section. The cooking duration countdown starts immediately, and not after the required temperature has been reached. This is because it assumes that the food has already been placed in the oven at the moment of programming. Type of food or recipe Bread rolls Black bread 5 9 9 9 To speed up preheating time, use the "Quick Cooking" function NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only as a guide and can be changed according to personal tastes. This Franke electronic oven offers the possibility of cooking 35 different types of food using preset programmes, times and temperatures: therefore after selecting the recipe, the oven automatically cooks with the best combination of programmes, cooking temperature and time to obtain the best possible results. All the preset recipes have been tried and tested by professional chefs. Pressing and turning the knob C, select "GUIDED COOKING" and choose from one of the 5 categories of food described (vegetables or pasta, meat, fish, cakes, bread or pizza) confirming with the same knob. Then select one of the proposed recipes, confirm and place food inside the oven on the shelf recommended in the cooking table (see previous page). The display shows the selected recipe and a preset weight of the food: this weight can be modified by turning the knob C (the weight of the food will affect the cooking time). It is now possible to choose to start cooking immediately ("INSTANT START") or to start cooking later in an independent way, setting the cooking end time. The latter will be initially proposed on the display, taking into account the duration of the chosen recipe: with the knob C it is possible to change the cooking end time and therefore the start. Select the function suggested on the display by turning the knob A; press the knob C to confirm and the oven will automatically start heating up according to a preset temperature and time. If the wrong function is selected the oven will not start and an audible alarm signals the error. During cooking, the display shows the name of the preselected recipe and the function active at that moment. Cooking can be stopped and cancelled at any stage by returning the knob A to the 0 (off) position. An acoustic signal sounds at the end of cooking and the oven switches off automatically; the food is kept hot for about another 30 minutes, since the temperature is lowered to 80 °C. wellness function The Wellness programme enables the cooking of meat, fish and vegetable dishes in a completely natural and dietetic way. In fact, this programme requires prolonged cooking at a low temperature (around 100 °C) without using oil or other condiments: this preserves all the food's nutrient elements (minerals, vitamins, etc. [. . . ] The cabinet must allow sufficient room for the electrical connections. The cabinet in which the oven in fitted must be strong enough to take the weight of the equipment. The oven can be installed in a column unit or under the top of a modular unit, provided sufficient ventilation is guaranteed (see Fig. Measure the width of the cabinet shoulder (S), which normally can be 16, 18 or 20 mm. [. . . ]