User manual DAEWOO KQG-1N1A9P51

[. . . ] ABOUT THIS MANUAL "#$#%&!'()*+#"), !#&'. / 012 345 678 9:;< => ? @ ABC D KLMFN&N*OPQN KLMFN&N*OPQN Y[\] #+)E RST WX '%G&+(Z #FE*&G*H J*)U%% YX I-E%J)H V-E%J)H V!G!Z!)!( $)+!H*V)H!H#$+!kl &mJ)$#M&!J%'GE)&+!&mN^ _^ ` a b^ =^ Q^ c d e h _ij fg E)E% uO-ui-NuFw8, !_j, !tj, !ij, !__j!x!yz Qj uO-ui-NiF_j, !tj, !Oj!rax!yz bj uO-ui-_NFNj, !=j, !NNj, !NQj, !N6j, !Ntj{|98 }~·, !_bj, !_=j, !_Qj, _6j!rax!yz Nuj uO-uO-utFij!rax!yz Nj uO-uO-NtFNj, !bj!rax!yz _j uO-uO-NiFbj!rax!yz Nj uO-uO-_=FNj, !tj, !ij, !_uj, !_bj, !_=j{|98 }~·!rax!yz 6j uO-uO-_QFNj, !Nij, !_uj!rax!yz bj uO-uO-_OFtj!rax!yz Nj nop "#$#%& ?@ q[r +)Hs tbuFu66u!I*vs tbuFbtii MICROWAVE GRILL OVEN KQG-1N1A9P51 OWNER'S MANUAL Before operating this oven, please read this manual completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] Touch the time set pads for the desired cooking time. 12 GRILL COOKING This function allows you to brown food quickly. The Grill indicator lights and " : 0" is displayed. Grill 2. Touch the time set pads for the cooking time. The display will show what you touched. Touch START pad. When you touch START pad, the Grill indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. COMBI COOKING The oven has combination mode which cooks food with heater and microwave at the same time. The Combi indicator lights and " : 0" is displayed. Combi 2. Touch the time set pads for the cooking time. The display will show what you touched. Touch START pad. When you touch START pad, the Combi indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 13 KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER Kitchen Timer 1. The Timer/ g indicator lights and " : 0" is displayed. 2. Touch START pad. The display will show what you touched. The Timer/ g indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, you will hear 3 beeps. HOW TO USE TO DELAY THE START OF COOKING Kitchen Timer 1. The Timer/ g indicator lights and " : 0 " is displayed. 2. Program the desired power level and cooking time for food to be cooked. The M/W indicator lights and the selected power level & cooking time are displayed. When you touch START pad, the Timer/ g indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER mode. When M/W cook ends, you will hear 3 beeps. HOW TO USE TO SET A HOLDING TIME Kitchen Timer 1. Touch START pad. The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When the KITCHEN TIMER mode ends, you will hear 3 beeps. Note : Your oven can be programmed for 59 minutes 90 seconds. ( 59 : 90 ) 14 +30SEC +30SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30SEC pad. [. . . ] Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on PHI for 1 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. Cook on P-70 for 2 minutes, until the cheese has melted. STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2. 5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz. (100g) button mushrooms, chopped 2 oz. (50g) beansprouts 4 oz. (100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz. (100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced 1. [. . . ]