User manual DAEWOO KOR-8605

[. . . ] 3 FEATURES DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 COOKING UTENSILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 7 Do not operate the oven if it isincolderweather. ) Allow the oven to become room temperature before (This may occur during delivery cold operating. 8 The minimum height of free space necessary above the top surface of the oven is 100mm. 2 IMPORTANT SAFETY INSTRUCTIONS WARNING:To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles. They may contain impurities which could cause sparks and/or fires when used during cooking. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc. , without first piercing them several times with a fork. Longer cooking does not yield more popped corn, it can cause scorchings and fire. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped. Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they may explode. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. 3 FEATURES DIAGRAM 3 2 4 1 9 10 5 7 8 6 11 1 Safety Interlock System. The screen is designed so that light can pass through, but not the microwave. If the door is opened while the oven is operating, magnetron will automatically shut off. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 7 Roller guide - This must always be used for cooking together with the glass cooking tray. 8 Coupler - This fits over the shaft in the center of the oven's cavity floor. [. . . ] However polyethylene, melamine, phenol are unsuitable for use in the oven. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed. It is caused by steam from cooking food hitting the cool oven surface. * Q : Does microwave energy pass through the viewing screen in the door? [. . . ]