User manual DAEWOO KOR-6L655S

[. . . ] MICROWA OVEN VE KOR-6L655S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] The oven should not be adjusted or repaired by anyone except a properly competent service technician. The oven should be cleaned regularly and any food deposits removed; 6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation; DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical & electronic equipments waste. In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the environment and to human health, which could otherwise be caused by unsuitable waste handling of this product. Please do not therefore dispose of your old electrical and electronic equipment with your household waste. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 8 SPECIFICATIONS POWER SUPPLY INPUT POWER MICROWAVE ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS (W CAVITY DIMENSIONS (W CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS * Specifications are subject to change without notice. H H D) D) 230V AC, 50Hz SINGLE PHASE WITH EARTHING 1200 W 800 W 2, 450 MHz 446 295 20 L APPROX. DUAL SPEED 5 Levels 270 219 336 mm 303 mm 446 336 270 9 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven. Utensil Aluminium foil Safe Comments Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim. Some frozen foods are packaged in these dishes. Crust plate China and earthenware Disposable polyester cardboard dishes Fast-food packaging · Polystyrene cups containers · Paper bags or newspaper · Recycled paper or metal trims Glassware · Oven-to-table ware · Fine glassware · Glass jars Metal · Dishes · Freezer bag twist ties Paper · Plates, cups, napkins and Kitchen paper · Recycled paper Plastic · Containers Can be used to warm food. Can be used to retain moisture and prevent spattering. · Cling film · Freezer bags Wax or grease-proof paper : Recommended use : Limited Use : Not Recommended 10 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not attempt to dry clothes, newspapers or other materials in the oven. [. . . ] Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook at High for 2 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. Cook at Medium for 2 minutes, until the cheese has melted. STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2. 5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz. (100g) button mushrooms, chopped 2 oz. (50g) beansprouts 4 oz. (100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz. (100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced 1. [. . . ]