User manual DAEWOO KOR-6305

[. . . ] If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance. INSTALLATION 1 Steady, flat locationset on a steady, flat surface. This oven should be space behind 2 Leavevents should beand side All air kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure. [. . . ] Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc. , without first piercing them several times with a fork. Longer cooking does not yield more popped corn, it can cause scorchings and fire. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; 16. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. SAVE THESE INSTRUCTIONS 3 FEATURES DIAGRAM 32 4 1 9 0 5 78 6 q 1 Safety Interlock System. The screen is designed so that light can pass through, but not the microwave. If the door is opened while the oven is operating, magnetron will immediately stop operating. 5 Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 7 Roller guide - This must always be used for cooking together with the glass cooking tray. 8 Coupler - This fits over the shaft in the center of the oven's cavity floor. q Door Release Button - By pushing this button the latch system cuts off all circuits and stops the oven before the door is opened. 4 OPERATION 1 2 3 4 Connect the mains lead to an electrical outlet. After placing the food in a suitable utensil, open the oven door and put it on the glass tray. HIGH HIGH OUTPUT POWER 17% 33% 55% 77% 100% 5 6 Set the time control by turning the timer knob and then microwave cooking starts. · If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time. · During the same time, the rotating angle of the timer knob of the period from 35 to 10 minute is smaller than that of the period from 10 to 0 minute owing to the dual speed of the timer motor. Microwave energy will be turned off automatically when the timer point to "OFF". [. . . ] energy will be * Q : Why do I have moisture in my microwave oven after cooking?It is caused by steam from cooking food hitting the cool oven surface. * Q : Does microwave energy pass through the viewing screen in the door?They do not let microwave energy pass through. 6 SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION MICROWAVE OUTPUT POWER FREQUENCY OUTSIDE DIMENSIONS (W X H X D) CAVITY DIMENSIONS (W X H X D) NET WEIGHT TIMER POWER SELECTIONS * Specifications are subject to change without notice. [. . . ]