User manual DAEWOO KOR-225Q9S

[. . . ] MICROWA OVEN VE AFMW 610 OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] Touch MUFFIN pad. THIS HAPPENS. . . STAGE DEFROST WEIGHT TIME AUTO START When you touch MUFFIN pad, "5" is displayed. After the 1. 5 seconds, the display changed into cooking time of quantity and the oven starts cooking. LOCK NO CUPS g NOTE: For best results, consuit the cookbook. DO THIS. . . SOUP 1. Touch SOUP pad. THIS HAPPENS. . . STAGE DEFROST WEIGHT TIME AUTO START When you touch SOUP pad, "250" is displayed. After the 1. 5 seconds, the display changed into cooking time of quantity and the oven starts cooking. LOCK NO CUPS g * SOUP * · 250g: Touch SOUP once. · 350g: Touch SOUP twice within 1. 5 seconds. NOTE: For best results, consuit the cookbook. 18 DO THIS. . . FRESH VEGETABLE 1. Touch FRESH VEGETABLE pad. THIS HAPPENS. . . STAGE DEFROST WEIGHT TIME AUTO START When you touch FRESH VEGETABLE pad, "200" is displayed. After the 1. 5 seconds, the display changed into cooking time of quantity and the oven starts cooking. LOCK NO CUPS g * FRESH VEGETABLE * · 200g: Touch FRESH VEGETABLE once. · 300g: Touch FRESH VEGETABLE twice within 1. 5 seconds. NOTE: For best results, consuit the cookbook. DO THIS. . . BAKED POTATO 1. Touch BAKED POTATO pad. THIS HAPPENS. . . STAGE DEFROST WEIGHT TIME AUTO START When you touch BAKED POTATO pad, "1" is displayed. After the 1. 5 seconds, the display changed into cooking time of quantity and the oven starts cooking. LOCK NO CUPS g * BAKED POTATO * (160~180g/ea. ) · 1 NO (ea. ) : Touch BAKED POTATO once. · 3 NO (ea. ) : Touch BAKED POTATO three times within 1. 5 seconds. NOTE: For best results, consuit the cookbook. 19 FEEDING BOTTLE This is the key of sterilizing feeding bottle function. At first, detach the nipple from the bottle and pour the 50cc water into each bottle, arrange the bottle symmetrically on the glass tray and operate. DO THIS. . . FEEDING BOTTLE 1. Touch FEEDING BOTTLE pad. THIS HAPPENS. . . STAGE DEFROST WEIGHT TIME AUTO START When you touch FEEDING BOTTLE pad, "2" is displayed. After the 1. 5 seconds, the display changed into sterilizing time of quantity and the oven starts sterilizing. LOCK NO CUPS g * FEEDING BOTTLE * · 2 NO (ea. ) : Touch FEEDING BOTTLE once. · 6 NO (ea. ) : Touch FEEDING BOTTLE three times within 1. 5 seconds. AUTO COOK Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. By repeatedly touching this pad, you can select other food category as shown in the chart below. water. AUTO COOK CATEGORY AC-1 AC-2 AC-3 FOOD BREAD SOUP BAKED POTATO FRESH VEGETABLE FROZEN VEGETABLE WEIGHT 4slices 12 oz 3potatoes (7-8 oz. package TOUCH PAD Touch AUTO COOK once Touch AUTO COOK twice Touch AUTO COOK three times Touch AUTO COOK four times Touch AUTO COOK five times AC-4 AC-5 2. Touch START pad. START When you touch START pad, the display changed into cooking time of quantity and the oven starts cooking. 20 MORE, LESS MORE pad: adds 10 seconds to 20 seconds. And always input first. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To cancel, press STOP/CLEAR for 3 seconds, LOCK indicator goes off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. · You can restart the oven by closing the door and touching START. [. . . ] Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. Cook on P-70 for 2 minutes, until the cheese has melted. STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2. 5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz. (100g) button mushrooms, chopped 2 oz. (50g) beansprouts 4 oz. (100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz. (100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced 1. [. . . ]