User manual DAEWOO KOR-1N4A9S annexe 1

[. . . ] MICROWA OVEN VE KOR-1N4A9S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] A list of these stations is included in the oven. CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except a properly competent service technician. DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical & electronic equipment waste. In the European Union and Other European countries there are separate collection systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent potential hazards to the environment and to human health, which could otherwise be caused by unsuitable waste handling of this product. Please do not therefore dispose of your old electrical and electronic equipment with your household waste. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 15 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. * A : Running the oven empty for a short time will not damage the oven. * Q : Can the oven be used with the glass tray or roller guide removed?Both the glass tray and roller guide must always be used in the oven before cooking. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed. It is caused by steam from cooking food hitting the cool oven surface. * Q : Does microwave energy pass through the viewing screen in the door?* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. * Q : Why is standing time recommended after the cooking operation has been completed?Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. [. . . ] Add 15ml(1 tbsp. ) cold water. lb. /250g lb. /250g lb. /250g lb. /250g lb. /250g 23 RECIPES TOMATO & ORANGE SOUP 1 oz. (25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. [. . . ]