User manual DAEWOO KOR-1A0A0S

[. . . ] MICROWA OVEN VE AFMW 313 OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] · 400 g : Touch FROZEN PIZZA twice within 1. 5 seconds. NOTE: 1. Use only frozen pizza at a time. 3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer. Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. After 1. 5 seconds, the display changes into cooking time of quantity and the oven starts cooking. * BEVERAGE * (200ml/cup) · 1 cup(mug) : Touch BEVERAGE once. · 3 cups(mugs) : Touch BEVERAGE three times within 1. 5 seconds. After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. DISH WARMER * DISH WARMER * · 350 g : Touch DISH WARMER once. · 450 g : Touch DISH WARMER twice within 1. 5 seconds. NOTE: 1. Touch AUTO COOK pad. When you touch AUTO COOK pad once, " AC-1" is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below. water. CATEGORY AC-1 AC-2 AC-3 FOOD BREAD SOUP BAKED POTATO FRESH VEGETABLE FROZEN VEGETABLE WEIGHT 4slices 350 g 3potatoes (200-250 g each) TOUCH PAD Touch AUTO COOK once Touch AUTO COOK twice Touch AUTO COOK three times Touch AUTO COOK four times Touch AUTO COOK five times AC-4 200 g AC-5 200 g package 2. Touch START pad. START 13 When you touch START pad, the display changed into cooking time of quantity and the oven starts cooking. LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 99 minutes. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. · You can restart the oven by closing the door and touching START. NOTE: Oven stops operating when door is opened. 14 UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave cooking. Lock on the label to verify that particular cups, glasses, plates are indeed suitable, especially paper goods. · Put one cup of water in a glass measure next to the empty utensil. · After 1 minute the water should be warm but the utensil should not. If the utensil is warm, it is not suitable for microwave cooking. MICROWAVE UTENSILS Glass, Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils. Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls, covered casseroles, pie plates and round or square cake dishes. [. . . ] Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. Cook on P-70 for 2 minutes, until the cheese has melted. STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2. 5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz. (100g) button mushrooms, chopped 2 oz. (50g) beansprouts 4 oz. (100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz. (100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced 1. [. . . ]