User manual DAEWOO KOG-376T

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Manual abstract: user guide DAEWOO KOG-376T

Detailed instructions for use are in the User's Guide.

[. . . ] After heating, allow to stand in the oven for a short time, stir or shake them again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). The right place for your microwave oven x x x x x The microwave oven should stand on a flat, stable surface. The area immediately around the oven should be free to allow the circulation of fresh air for cooling. Never place the oven where it is exposed to hot-air, steam or humidity. The minimum height of free space necessary above the top surface of the oven is 100mm. Connecting up your microwave oven x x x x The oven requires a mains electrical connection of 220 ~240V / 50 Hz with a 12 Amp. [. . . ] To continue the operation, press START. x x 6 Cookery books and recipes provide details of power settings and times. Some more complicated recipes include different cooking intervals with different power levels and cooking times. Cooking with MICROWAVES ENGLISH Cooking with power level M/W v 0 00 Set one of the 4 power levels. M/W v I2 Turn the dial to set the cooking time. Up to 60 minutes. Start the operation. The oven indicates all operations, the current operation flashes. x Select microwave power setting: KOG-376T : MAX 650 450 200Watt GRILL GRILL v 0 00 Set the Grill mode. I0 GRILL v Turn the dial to set the grill time. Up to 30 minutes. Start the operation. The oven indicates all operations, the current operation flashes. COMBI COMBI v 0 00 Set the Combi mode. I5 COMBI v Turn the dial to set the combi time. Up to 60 minutes. Start the operation. The oven indicates all operations, the current operation flashes. x x x x When the operation is finished the oven beeps three times, the clock appears in the display, the rotating plate stops turning and the oven light turns off. You can also extend the time of the current operation by 1 minutes by turning the dial knob. The oven displays the set cooking time in 10 seconds steps (up to 5 minutes cooking time), in 30 seconds steps (up to 10 minutes cooking time) and in 1 minute steps (up to 60 minutes cooking time). After frist cycle, 10 minutes 13 minutes dial MEAT and dial half of the per 500g per 500g original defrosted time. 7 minutes per 500g 7 minutes per 500g 9 minutes per 500g 9 minutes per 500g Bulk Pork Sausage Pork Chops POULTRY Whole Chicken Whole chicken, cut-up or Chicken Pieces, bone-in Chicken Wings Chicken Breast, boneless or Chicken Thigh FISH Fish Fillets;frozen in block Shrimp Lobster Tail 10 minutes 10 minutes per 500g per 500g 10 minutes 10 minutes per 500g per 500g 7 minutes per 500g 7 minutes per 500g 5 minutes per 500g 4 minutes per 500g 4 minutes per 500g 7 minutes per 500g 6 minutes per 500g 5 minutes per 500g 4 minutes per 500g 4 minutes per 500g 9 DEFROSTING AND cooking programs . . . Programmed cooking 1-5x AC w --2 AUTO COOK Select one of the five menu programs. Select by pressing the button 1 - 5 times. Cooking programs: AC-1 Beverage 0. 5 cup 1 Cup 2 Cups 3 Cups 200 g 350 g 500 g 700 g 2 ea 3 ea 4 ea 5 ea 100 g 200 g 350 g 500 g 100 g 200 g 350 g 500 g AC-2 Soup AC-3 Baked potato AC-4 Fresh vegetable AC-5 Frozen vegetable Please consult cookery books for recipes. 2 00 w Turn the dial to set the amount you wish to cook. See above table. g Start the operation. "w" flashes above "AUTO COOK" in the display and the cooking time is also displayed. 10 DEFROSTING AND cooking programs. . . Recipe for Programmed cooking ITEM AC-1 Beverage DIRECTIONS Pour beverage in a microwave mug. water. ENGLISH AC-2 Soup AC-3 Baked Potato AC-4 Fresh Vegetable AC-5 Frozen Vegetable x You can also extend the cooking time of the current operation by 10 seconds to 3 minutes by turning the dial knob. When the operation is finished the oven beeps three times, the clock appears in the display, the rotating plate stops turning and the oven light turns off. To continue the operation, press START. x x 11 APPENDIX Cooking with microwaves differs in some aspects from normal cooking. The guidelines and tips below will help you get better results using a microwave oven. Guidelines and tips Wait time Microwaves do not usually completely penetrate the food on the rotary plate. The wait times allow the food to continue cooking even after the oven has switched off. After heating food in the microwave, let it stand in the oven for a short time to allow the temperature to equalise. The wait time depends on the weight, volume and density of the food (and can be up to 10 minutes). How to cook food without overcooking (drying, charring etc. ) x x x Select the right cooking level. Times quoted in recipes are approximate and depend upon initial temperature, weight, density of food etc. Always use microwave-suitable dishes. Defrosting x x x x Defrosting is faster in flatter dishes than in higher dishes. Divide large pieces of food into smaller pieces for faster defrosting. Do not defrost completely under power, let the food stand for a while. Amount To warm up more food you need more time. Rule of thumb: double the food, double the time (almost). 3/4 Initial temperature The colder the food, the more time is needed. Different foods When cooking a meal with various ingredients remember that fat and sugar heat up faster than water. This means that ingredients with higher fat and sugar contents will have higher temperatures after cooking than those containing water. Very dense foods, like meat, take much longer to warm up than say sponge cake. Microwave heating of beverages can result in delayed eruptive boilling, therefore care has to be taken when handling the container. 12 APPENDIX Skins, peels, shells . . . ENGLISH Some foods have a skin or peel or a shell (eggs, potatoes, apples, liver, sausages). [. . . ] The moulded plug cannot be used for any other appliance, therefore remove the fuse and dispose immediately and safely to prevent anyone, especially children from plugging it in to a wall socket, which will create a safety hazard. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord obtained from the manufacturer. After replacement of a fuse in the plug, the fuse cover must be refitted. The colour of the correct replacement fuse cover is that of the coloured insert in the base of the plug or the colour that is embossed in words in the base of the plug recess or elsewhere on the plug. [. . . ]

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