User manual DAEWOO KOG-371R

[. . . ] MICROWA OVEN VE KOG-371R OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. EARTHING INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. [. . . ] Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. IMPORTANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter `E' or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter `L' or coloured red. WARNING: This appliance must be earthed. SAVE THESE INSTRUCTIONS 3 4 FEATURES DIAGRAM FEATURES DIAGRAM ( continued ) 1 2 3 4 5 e M/W DEF. Fresh vegetable Auto cook Start/ Easy cook Stop/Clear i 6 u Weight/ Time o Clock p 7 12 11 10 9 8 1. Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. Door release button - By pushing this button the latch system cut off all circuits and stops the oven before the door is opened. Coupler - This fits over the shaft in the center of the ovens cavity floor. Roller guide - This must always be used for cooking together with the glass cooking tray. The screen is designed so that light can pass through, but not the microwave. If the door is opened while the oven is operating, the magnetron will immediately stop operating. Display- Cooking time, power level, indicators and present time are displayed. using the GRILL 9 NOTE : Whenthe door so often, or COMBI mode;inside the · Do not open the temperature oven decrease and the cooking may not be completed in setting time. · Never touch the oven window and metal interior of the oven when taking food in and out, because the temperature inside the oven and door is very high. · When using these modes, be careful as the tray will be hot to touch, use oven gloves or pot holders while handling tray. Make sure the oven is properly installed and plugged into the electrical outlet. Clock 3. Turn the dial knob to adjust hour. 4 The oven automatically cooks on full power unless set to a lower power level. returns to the present time when the cooking time the STOP/CLEAR button is touched 7 Whenoperation, the oven stops cooking andduring the oven all information retained. To erase all information(except the present time), touch the STOP/CLEAR button once more. If the oven door is opened during the oven operation, all information is retained. 4. Turn the dial knob to adjust minute. Clock When you press Clock button, the minute stops blinking, and the colon starts blinking. [. . . ] When the cooking time ends, you will hear 3 beeps. Fresh vegetable four times AC-4 3. Press Start button. Start 11 12 COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. [. . . ]