User manual DAEWOO KOG-1A09S

[. . . ] MICROWA OVEN VE AFMW 315G OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than acompetent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] Touch Dish Warmer pad once for 350g or twice for 450g. When you touch Dish Warmer pad once, " 350 " is displayed. After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. * DISH WARMER * · 350 g : Touch Dish Warmer once. · 450 g : Touch Dish Warmer twice within 1. 5 seconds. NOTE: 1 Put food on microwave plate. When you touch Fresh Vegetable pad once, " 200 " is displayed. After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. * FRESH VEGETABLE * · 200 g : Touch Fresh Vegetable once. · 400 g : Touch Fresh Vegetable twice within 1. 5 seconds. 14 AUTO COOK Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. By repeatedly touching this pad, you can select other food category as shown in the chart below. water. AUTO COOK CATEGORY AC-1 AC-2 AC-3 FOOD BREAD SOUP BAKED POTATO FRESH VEGETABLE FROZEN VEGETABLE WEIGHT 4slices 12 oz 3potatoes (7-8 oz. package TOUCH PAD Touch AUTO COOK once Touch AUTO COOK twice Touch AUTO COOK three times Touch AUTO COOK four times Touch AUTO COOK five times AC-4 AC-5 2. Touch START pad. START When you touch START pad, the display changed into cooking time of quantity and the oven starts cooking. LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 99 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 99 minutes. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. Each time a pad(except STOP/CLEAR) is touched, "LOC" is displayed. To cancel, press and hold STOP/CLEAR for 3 seconds, and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. · You can restart the oven by closing the door and touching START. NOTE : Oven stops operating when door is opened. 15 COOKING UTENSILS Only use utensils that are suitable for use in microwave ovens. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. Before use, the user should check that utensils are suitable for use in microwave ovens. Material Glass (general) Glass (heat resistant) Glass-ceramic and ceramic (heat resistant) Earthenware China (heat resistant) Plastic (general) Plastic (heat resistant) Aluminum foil containers/ Aluminum foil Metal baking tins Metal (pots. pans, etc. ) Paper Grill cooking No Yes Yes Yes Yes No Yes(2) Yes Yes(4) Yes No Microwave cooking Yes(1) Yes Yes(1) Yes Yes Yes(2) Yes(2) Yes(3) No No Yes Combined cooking No Yes Yes(1) Yes Yes No Yes(2) Yes Yes(4) No No 1. [. . . ] Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. Cook on P-70 for 2 minutes, until the cheese has melted. STIR FRIED VEGETABLES 1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2. 5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips 4 oz. (100g) button mushrooms, chopped 2 oz. (50g) beansprouts 4 oz. (100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz. (100g) canned water chestnuts, sliced 1/4 head of chinese leaves, thinly sliced 1. [. . . ]