User manual DAEWOO KOC-9Q0T7S

[. . . ] MICROWAVE CONVECTION/GRILL OVEN KOC-9Q0T OWNER'S MANUAL Before operating this oven, please read this manual completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. [. . . ] For example : C-HI Press the Combi button once again "C-HI" will show in the display. Select the convection cooking temperature by pressing the Convection button again until the corresponding temperature is displayed. Temperature sequence 180C 190C 200C 210C 220C 100C 110C 120C 130C 140C 150C 160C 170C 4. For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00. Cooking starts and the time in the display will count down. Note : You can check the cooking temperature while cooking is in progress by pressing the Convection button. You can check the power level while cook is in progress by pressing the Combi button. 15 (1) WEIGHT DEFROST MODE Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food. During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK button again. 1. For a defrosting weight of 1000 grams, turn the dial knob to the right to set 1000. Cooking starts and the time in the display will count down. ) indicator Note : When Weight-Defrosting begins, the defrosting time is automatically determined by the weight entered. (2) TIME DEFROST MODE During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK button again. 1. For a time of 11 minutes, turn the dial knob to the right to set 11:00. (up to 60 minutes) "11:00" shows in display. Cooking starts and the time in the display will count down. 16 AUTO COOK This function allows you to simply and automatically cook a range of popular foods. Select the menu by pressing the Auto Cook button until the required menu is displayed. For a cooking weight of 1000 grams, turn the dial knob to the right to set 1000. ( up to 2000 grams ) "1000" and ( ) shows in display. Cooking starts and the time in the display will count down. Note : You can check the current cook setting while the cooking is in progress by pressing the Auto Cook button. Auto Cook Menu Chart Press auto cook key Once Twice 3 times 4 times 5 times Auto Cook Menu ROAST PORK Chilled temp. ROAST BEEF Auto Cook Menu ROAST PORK ROAST BEEF ROAST CHICKEN BAKED FISH FRESH VEGETABLE Minimum Weight 500 g 500 g 800 g 300 g 100 g Method 1. All types of fresh fish(except battered or breadcrumbed fish) can be cooked whether whole, fillets or steaks. Season with salt and pepper, sprinkle with lemon juice and dot with butter. 17 Maximum Weight 2000 g 2000 g 2000 g 900 g 900 g Weight Step 100 g 100 g 100 g 100 g 150 g Cookware Start Temp. Glass Turntable + Metal rack ROAST CHICKEN Chilled temp. Glass Turntable + Metal rack BAKED FISH Chilled temp. Micro and heat proof shallow dish. (e. g Pyrex. ) Glass Turntable + Metal rack FRESH VEGETABLES Microproof dish. (e. g Pyrex. ) Glass Turntable SPEEDY COOK The Speedy Cook function allows the oven to cook immediately on microwave full power. [. . . ] Add 15ml(1 tbsp. ) cold water. 29 RECIPES TOMATO & ORANGE SOUP 1 oz. (25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste 1. Blend and serve immediately. FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz. (50g) plain flour 2 pints(1. 2 liters) hot meat or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz. (50g) cheese, grated 1. Place the onion and oil a bowl, mix well and cook on P-HI for 1 minutes. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. [. . . ]