User manual DAEWOO AMW-210LE

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DAEWOO AMW-210LE : Download the complete user guide (94 Ko)

Manual abstract: user guide DAEWOO AMW-210LE

Detailed instructions for use are in the User's Guide.

[. . . ] R MICROWA OVEN VE AMW-210LE OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. EARTHING INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. (d) WARNING : It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. [. . . ] The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps. 7 8 WEIGHT DEFROSTING Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. The g indicator light and "500" is displayed. COOKING IN ONE STAGE Power X6 1. NOTE: Your oven can be programmed for 59 minutes 90 seconds. (59:90) 3. Touch Poultry pad. The g indicator light and "800" is displayed. Poultry 2. When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. POULTRY DEFROSTING begins. NOTE: Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats. Fish 2. WEIGHT DEFROST CHART Touch pad once twice 3 times 4 times MEAT 500 g 800 g 1000 g 1200 g POULTRY 800 g 1000 g 1200 g 1500 g FISH 300 g 500 g 800 g The display will show what you touched. COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost foods before cooking. The DEF indicator lights and " : 0" is displayed. FISH DEFROSTING begins. Defrost 2. The display will show what you touched. Power X6 3. Touch Power pad. (Select the desired power level. ) The M/W indicator lights and " P-HI" is displayed. The defrosting time is automatically determined by the weight selected. When you touch START pad, the g indicator goes off and the DEF indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps. When you touch START pad, the DEF and M/W indicators come on to confirm the power levels selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode. When the oven beeps, turn over, break apart and/or redistribute the food. 10 9 KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. However delay cooking can not be programmed for defrost. Timer operates without microwave energy. SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. [. . . ] 13 14 COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. [. . . ]

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