User manual CORBERO LV-6063

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CORBERO LV-6063 : Download the complete user guide (889 Ko)

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   CORBERO LV 6063 (889 ko)
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Manual abstract: user guide CORBERO LV-6063

Detailed instructions for use are in the User's Guide.

[. . . ] MANUAL DE INSTRUCCIONES INSTRUCTION BOOKLET LAVAVAJILLAS DISHWASHER LV 6063 Attention The appliance which you have just bought is supplied not only with this instruction manual, but also with a Warranty Card Certificate, on the back of which are written the relative conditions. Please fill in the necessary details on the Card Certificate and send it to the Corberó Centre relative to the area in which the appliance is to be installed, within twenty days of the date of purchase. Carefully read this instruction manual and follow attentively the recommendations it provides, and thus benefit from years of excellent service. The appliance which you have just purchased has been very accurately controlled throughout the entire manufacturing process. [. . . ] The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C. By choosing the "50°C" programmes you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. As phosphates have water softening properties, we suggest you add salt to the salt container even if the hardness of your water is as low as 4°dH (7°TH). This will avoid lime deposits on crockery and the inner tub. 32 M M IN AX DET04en Hints and tips To save energy Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see "Washing Programmes" chart) so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Select an economic or a quick programme when dishes are not very soiled, following the instructions given in the "Washing programmes" chart. Items not suitable for dishwashers The following items should not be washed in the dishwasher (unless they are sold as dishwasher proof): - Cutlery with wooden or horn handles or glued parts - bronze cutlery - saucepans with wooden handles - aluminium ware - crystal ware - leaded glass - plastic items - antique or fine decorated china Certain types of decoration can discolour when washed in a dishwasher. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. When buying new dishes, ensure that they are dishwasher proof. For best washing and drying results Before loading remove all scraps of food and soak very heavily soiled pots and pans. Tilt items with convex or concave surfaces so that the water drains off easily. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. 33 CON05en Washing programmes Programme Degree of soil and type of load Recommended quantity of Starting Starting detergent position of the position of the Required temperature pushbuttons on the in the programme dispenser dispenser lid selector selector Cycle description Pots and pans 70°C Crockery and pans 65°C Crockery 65°C Heavy soil. Crockery, cutlery, pots and pans A A B A C D On Off 25 g 10 g Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Hot air drying Cold prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Hot air drying Main wash up to 65°C 2 cold rinses 1 hot rinse Hot air drying Cold prewash Main wash up to 50°C 2 cold rinses 1 hot rinse Hot air drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking together). Normal soil. Crockery, cutlery, pots and pans On Off 25 g 5g Normal soil. Crockery and cutlery On Off 25 g / Economy 50°C Normal soil. Crockery and cutlery ECO On Off 25 g 5g * Glassware 50°C Rinse and Hold Light soil. Partial load (to be completed later in the day). On Off 25 g / On Off / / * This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 34 PRO13en Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 8. Start the programme Depress the On/Off pushbutton. If you wish to interrupt the washing programme at any time press this button again. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. [. . . ] Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose filter. For making the connection itself, the coupling nut fitted to the machine's supply hose is designed to screw onto either a 3/4" inch gas thread spout, or to a purpose made quick-coupling tap such as the Pressblock. CA17 41 COL04en Water outlet hose connection The end of the drain hose can be connected in the following ways: 1. [. . . ]

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