User manual CORBERO FD5160I/1

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Manual abstract: user guide CORBERO FD5160I/1

Detailed instructions for use are in the User's Guide.

[. . . ] To change the opening direction of the door proceed as in the following instructions before installing it. Unscrew the middle hinge and the brackets and refit them on the opposite side 4. refit the upper door , the upper pin and the spacer on the opposite side 5. Unscrew the lower pin and remove the spacer and refit them on the opposite side Attention After completion of the door reversibility operation, verify that the door gasket is adherent to the cabinet. [. . . ] This should be removed with a plastic scraper, whenever the thickness of the frost exceeds 4 mm. During this operation it is not necessary to switch off the power supply or to remove the foodstuffs. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out as follows: 1. Pull out the plug from the wall socket or turn the thermostat knob to the «O» setting; 2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool place; 3. When defrosting is completed, dry the interior thoroughly and refit the plug; 5. Turn the thermostat knob back to the required setting or replace the plug in the power socket. After two or three hours, reload the previously removed food into the compartment. Important: Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a maechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pretreating before freezing. Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; do not put carbonated liquids (fizzy drinks, etc. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. To obtain the best performance from this appliance, you should: · Be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. To help you make the most of the freezing process, here are some important hints: The maximum quantity of food which can be frozen in 24 hrs. [. . . ] Refer to your local Service Centre, and always This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. The domestic refrigerators and freezers are designed to be used specifically for the storage of edible foodstuffs only. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). Warning: when the ambient temperature is not included within the range indicated for the class of this appliance, the following instructions must be observed: when the ambient temperature drops below the minimum level, the storage temperature in the freezer compartment cannot be guaranteed; therefore it is advisable to use the food stored as soon as possible. [. . . ]

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