User manual CLATRONIC RK 2925 NEW

[. . . ] Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead). [. . . ] Be sure that the switch is set to WARM and insert the plug of the connecting line in the appliance first. To terminate operation, first set the switch to WARM and then disconnect the plug. Using the unit Cooking rice Prior to cooking rice, observe the manufacturer`s notes on how to prepare the rice, such as washing the rice prior to cooking, or soaking certain varieties of rice. Set the desired rice volume of between 3 to 10 CUPs with the measuring cup and fill this volume into the rice pot. Once the water has completely evaporated in the rice pot, the appliance will switch automatically to WARM, thus ending the cooking process. TIP: Leave the rice for a further 5 minutes prior to draining it from the pot. This maintains more valuable nutrients in the food compared with other methods of cooking. Depending on the steam time it may be necessary to top up water to compensate for evaporation. Once the end of steaming has been reached, terminate operation by pressing the switch up and removing the plug from the socket. Steam table Food Artichokes Cauliflower Broccoli Champignon mushrooms Green beans Carrots Potatoes Potatoes Cabbage Kohlrabi Brussels sprouts Asparagus Zucchini Apples, pears Trout Ruff filet Salmon Shrimps Mussels State fresh fresh, small pieces fresh, small pieces fresh, whole or cut fresh, whole or cut fresh, sliced cut jacket potatoes fresh, cut fresh, diced fresh fresh fresh, sliced fresh, pieces fresh fresh fresh frozen in the shell Quantity 4 pieces, average size 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 2 pcs. 2 ­ 10, medium size 2 ­ 10, medium size Turkey escalope, fresh Chicken legs Escalope, cutlets fresh Short fat smooth pork & beef fresh, from the jar or can sausage Eggs, soft-boiled in the shell Eggs, hard boiled in the shell The cooking times listed in the table are approximate. Always pull out the plug from the mains socket before cleaning and wait until the unit has cooled down. Never immerse the housing, the line cord and the mains plug into water. Clean the rice pot, the steaming lid and the condensation tray with hot soap water. [. . . ] *) Damage to accessories does not mean automatic free replacement of the whole machine. Broken glass or breakage of plastic parts are always subject to a charge. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]