User manual CLATRONIC MWG 748 NEW

[. . . ] Delay in boiling: During boiling, particularly during the reheating of liquids (water), it may happen that the boiling temperature has been reached but the typical bubbles have not yet started to rise. When the vessel is removed this socalled delay in boiling may result in the sudden formation of bubbles when the vessel is knocked, causing the water to boil over. In order to achieve even boiling, please place a glass rod or similar item, but nothing metallic, in the vessel. The contents of babies` bottles and jars of baby food must be stirred or shaken and the temperature checked before use. [. . . ] open the door and position the vessel in the centre of the glass plate. (For safety reasons the microwave oven only works when the door is firmly closed). Select the desired microwave power by pressing the POWER button once or repeatedly. After removing all the accessories from inside the oven, unpack them and place the sliding ring in the middle. Position the glass plate on the drive axle in such a way that it locks into the dents of the drive shafts and is lying flat. Check the device for any visible damage, particularly in the area of the door. In order to avoid interference to other machines when the microwave oven is operated, do not place it in the direct vicinity of other electronic devices. Insert the mains plug into a properly installed 230 V, 50 Hz power socket. Do not remove any installed parts from inside the oven or from inside the door!What you should know about microwave operation: · Your device works with microwave radiation, which heats up water particles in food in a very short time. if you want to interrupt the cooking process , press the STOP button. Defrosting deep-frozen food rapid warming/heating of food or drinks cooking meals Use the TIME -/+ buttons to set the desired cooking time between 10 seconds and 30 minutes. With a little practice you will soon learn to estimate the cooking time. Please note: cooking in the microwave oven is very much faster than in a standard cooker. If you are not sure, set the cooking time to low and continue cooking afterwards if necessary. The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough. Meat, Sausages Meat (beef, veal, pork) 500 g 280 14 ­ 18 10 ­ 15 in pieces 1000 g 280 25 - 30 20 - 25 Schnitzel, cutlet 200 g 280 4-6 5 - 10 Minced meat 250 g 280 6-8 5 - 10 Frying sausage, 200 g 280 4-6 5 - 10 Frankfurter Slices of cold meat 300 g 280 4-6 5 - 10 Tip: turn the meat halfway through and cover sensitive pieces; break up the minced meat and remove pieces that have already thawed; separate sausage slices. Poultry Chicken 1000 g 280 20 - 25 10 - 15 Chicken pieces 500 g 280 12 - 15 5 - 10 Duck 1700 g 280 25 - 40 20 - 25 Goose and turkey pieces 500 g 280 12 - 18 10 - 15 Tip: turn poultry halfway through, cover wings and legs. Note: Throw away thawed liquid and do not allow to come into contact with other foods. Game Saddle of venison 1000 g 280 20 - 35 20 - 30 Saddle of hare 500 g 280 12 - 13 10 - 20 Tip: turn once and cover edges. Fish Prawns, shrimps 250 g 280 5-7 5 - 10 Trout 340 g 280 4-6 5 - 10 Whole fish 500 g 280 7 - 10 10 - 15 Fish fillet 250 g 280 5-7 5 - 10 Tip: stir several times and turn frequently. [. . . ] This reminder is switched off by opening the door or pressing the STOP button. Disabling Press the STOP button for more than 3 seconds to disable the machine. Press the STOP button again for more than 3 seconds to reactivate the machine. When these settings are used the microwave and grill alternate within the preselected time in the ratio: COMBI 1 Cooking and initial browning 55% microwave 45% grill COMBI 2 Heating up and browning 30% microwave 70% grill · Always remove the mains plug before cleaning the machine. [. . . ]