User manual CLATRONIC MWG 739 NEW

[. . . ] Must not be heated up in the microwave as they may explode even when heating by the microwaves is finished. Any dirt on the door frame/door seal and neighbouring parts must be carefully cleaned with a damp cloth. Clean the microwave oven regularly and remove any food residues from the interior. If the machine is not clean the surface may be damaged, affecting its serviceable life and possibly resulting in hazardous situations. [. . . ] Food/dish Meat, Sausages Meat (beef, veal, pork) in pieces Schnitzel, cutlet Minced meat Frying sausage, Frankfurter Slices of cold meat Additional Power Approx. 75 l Coffee, 1 cup Milk, 1 cup One-Course Meals Schnitzel, potatoes and vegetables 450 g Goulash with noodles 450 g Meat, dumpling and sauce 450 g Meat Schnitzel, coated with breadcrumbs Meatballs, 4 in total Joint Tip: turn the meat halfway through and cover sensitive pieces; break up the minced meat and remove pieces that have already thawed; separate sausage slices. Poultry Chicken Chicken pieces Duck Goose and turkey pieces 1000 g 500 g 1700 g 500 g 200 200 200 200 20 - 25 12 - 15 25 - 40 12 - 18 10 - 15 5 - 10 20 - 25 10 - 15 Yes yes yes Tip: turn poultry halfway through, cover wings and legs, throw away thawed liquid and do not allow to come into contact with other foods. Game Saddle of venison Saddle of hare Fish Prawns, shrimps Trout Whole fish Fish fillet Fruit Raspberries, strawberries Cherries, plums Stewed apple 1000 g 500 g 200 200 20 - 35 12 - 13 20 - 30 10 - 20 Tip: brush with oil so that the breadcrumbs or crust do not become soft. Poultry Half a chicken 450 g 900 Chicken fricassee 400 g 900 Tip: brush with oil, stir from time to time. Extras Noodles, rice 1 portion 2 portions Potatoes Soups/Sauces Clear soup, 1 plate Soup with garnish Sauce Baby Food Milk Mash 3, 5 - 5 3 - 4, 5 no yes Tip: turn once and cover edges. Yes yes yes 250 g 250 g 500 g 200 200 200 4-6 5-7 9 - 12 5 - 10 5 - 10 5 - 10 250 g 250 g 250 g 100 ml 200 g 900 900 900 540 540 1 - 1, 5 1, 5 - 2 1-2 0, 5 - 1 1 - 1, 5 yes yes yes no no Tip: stir carefully or break up into pieces. Bread and Pastries Rolls 4 pieces Bread 1000 g Bread for toasting 500 g Stirred cake 500 g Fruit cake 1 piece Flan 1 piece Flan 1200 g 200 200 200 200 200 200 200 1-3 13 - 15 5-6 6-8 2-3 0, 5 - 1 10 - 12 5 8 - 10 5 - 10 5 - 10 2-3 3-5 30 - 60 Keep an eye on the cooking process until you have more experience. Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power. Chicken legs or fish fillets should be placed towards the inside or allowed to overlap. Tip: place the bread and pastries on kitchen crepe paper to take up the moisture; only defrost sensitive pastry slightly. Milk Products Butter 250 g 200 5-7 10 - 15 Curds 250 g 200 6-8 5 - 10 Cream 200 g 200 3-5 2-3 Tip: remove the aluminium foil and stir halfway through; whip the cream until it is semisolid. The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots. The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough. The following rule of thumb applies: Double the quantity = almost double the time Half the quantity = half the time If you are not able to find a suitable time for a dish, the following rule applies: approx. All dishes which are covered up on a normal cooker should also be covered in the microwave oven. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked. [. . . ] If you would like to see the starting time again, press the UHR button. When setting a delayed cooking time, always set the time such that the device is not left unattended during operation. If you need to remove the food that is being cooked before the planned time, the programme has to be cancelled using the PAUSE/ABBRUCH button. After the time has elapsed the device switches off and the word END appears in the display. [. . . ]