User manual CLATRONIC KM 2718 NEW

[. . . ] Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories. To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance. [. . . ] when the switch is released it returns automatically to the "0" position. Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture Levels 1-2 3-4 5-6 PULSE Use Kneading hook Stirrer Whisk Whisk Type of Mixture Heavy mixtures (e. With heavy mixtures, do not operate the machine for more than ten minutes, and then allow it to cool down for a further ten minutes. After kneading/stirring turn the switch (7) back to the "0" position as soon as the mixture has formed a ball. The mixture can now be released with the help of a spatula and removed from the mixing bowl. 40 Before cleaning the equipment, always remove the mains plug from the socket. Only a damp cloth should be used for cleaning the outside of the machine. Removable parts which have come into contact with the mixture (kneading utensils and mixing bowl) can be cleaned in soapy water. Ingredients: 250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat flour, 1 packet baking powder, approx. Preparation: Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the stirrer for 30 seconds on level 1, then for approximately 3 minutes on level 3. Traditional Oven Insertion height: Heating: Baking time: 2 electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3 50-60 minutes Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated chocolate. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 2 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. [. . . ] *) Damage to accessories does not mean automatic free replacement of the whole machine. Broken glass or breakage of plastic parts are always subject to a charge. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]