User manual CLATRONIC HA 2922 NEW

[. . . ] Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead). [. . . ] Increase the pressure on the upper handle and wait until most of the steam has escaped. If the cornets become too dark please turn the temperature control to a lower level. The baking is now over (This may vary depending on the thickness and consistency of the cornets). Open the lid and remove the finished cornet with a wooden fork or similar object. If you would like to use our recipe suggestion for ice cream cornets the cornet will retain its final shape after cooling down. After each baking process, grease the baking surfaces against lightly as required. The baking surfaces must always be kept closed during pauses in the baking. Tube-shaped cornets are obtained if you quickly turn the pastry while it is still hot around a spoon handle. Cone-shaped cornets are produced by allowing the hot cornet to slide into a goblet-shaped vessel, while dish-shaped ones are obtained by allowing it to slide into a dessert bowl. The cornet will shape itself, become hard and shorten when it has cooled down. Note: The quality, shaping and browning of the ice-cream cones depends on the type of recipe and the way in which it is prepared. Ice Cream Cornets 1/4 cup of butter or margarine, 1/2 cup of icing sugar, 1/4 cup of milk, 7/8 cup of flour, 1/2 teaspoon of vanilla sugar Stir the butter/margarine until it is frothy. East Friesian Cornets 250 g butter or margarine, 500 g sugar, 3 eggs , 500 g flour, 2 packets of vanilla sugar Stir the butter/margarine, sugar and eggs until frothy. Cinnamon Cornets 125 g butter or margarine, 250 g sugar, 4-5 eggs, 200 g flour, 1 tsp. [. . . ] *) Damage to accessories does not mean automatic free replacement of the whole machine. Broken glass or breakage of plastic parts are always subject to a charge. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]