User manual CLATRONIC FR 3195

[. . . ] To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type. Pay careful attention to the following "Special Safety Instruc- In order to ensure your children`s safety, please keep all packaging (plastic bags, boxes, polystyrene etc. Do not allow small children to play with the foil as there is a danger of suffocation!This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device. [. . . ] Turn the thermostat slowly up until the control lamp shows that the heating is working. This deep fryer is equipped with adjustable thermostats (4) so that the temperature can be adapted individually to the food being fried. The optimal and safe use of the deep fryer requires that the use instructions be read carefully. With this connected load a separate supply line protected by a 16 A household circuit breaker is recommended. The fryer must be connected to a properly installed 230 V~, 50 Hz socket with earthing protection. CAUTION: OVERLOAD Do not use any extension leads or multiple sockets as this device is too powerful. putting into use Before using for the first time Remove the lid from the deep fryer. Push the control device (5) into the guide mechanism as necessary until it is firmly in place. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. ) is used, there is a strong tendency to form foam, which in the worst case may cause the hot fat / oil to overflow and result in injuries. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow. Please note that the safety switch (1) is operated when the control element is inserted into the guide mechanism. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods. Do not carry or move the deep fryer if the oil or grease is still hot. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil. Please ensure that the handle(s) on the frying basket(s) has/ have been properly tightened. Do not overfill the frying basket (The maximum filling quantity for chips is 200g per litre of oil/fat). ) large amounts of foam may form, which under certain circumstances may cause the oil to overflow. Make sure that the appliance is unplugged and switched off (The control lamps (2+3) are off. Remove the frying baskets and fill oil or fat into the container (not more than 4 , 0 l). [. . . ] nOTE: When these filters have been used up it is possible to cut universal filters to size, e. If you should accidentally switch on your deep fat fryer When there is no oil or fat in it the overheating protection is automatically turned on. Only after the device has been left to cool down completely should the , , RESET" button (11) on the rear of the control element be operated in order to use the deep fat fryer again. This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. [. . . ]