User manual CLATRONIC ES 2968 PC 2

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CLATRONIC ES 2968 PC 2: Download the complete user guide (2919 Ko)

Manual abstract: user guide CLATRONIC ES 2968 PC2

Detailed instructions for use are in the User's Guide.

[. . . ] By no means must water containing carbon dioxide be used (sparkling water). 1 2 3 4 Water tank lid Water tank Steam regulator Control panel a Control light , , " b Off setting , , O" " c Control light , , " d Control light , , / Function selector Drip grid Drip tray Float Hotplate/Cup shelf Steam nozzle Filter holder Filter retaining device Large filter (2 cups) Small filter (1 cup) Adapter / small filter Pressure compensation lever Sealing ring Tamper In order to avoid overheating, do not place the machine inside or under a cabinet. In order to ensure that there is no residual steam pressure from the previous time coffee was made, leave the machine to cool down for a few minutes and then turn the filter holder (11) slowly in the direction of , , ". Ensure that during operation the filter holder (11) is correctly closed and secured, as the machine works under pressure. [. . . ] Remove the espresso cup(s) from the warming plate (9) and place them under the percolating head. When percolation is finished, turn the function switch (5) back to the O position. Press the pressure compensation lever (16) on the filter holder (11) before you remove the filter holder. In order to empty the filter holder hold the filter in its position using the filter retaining device (12) on the handle. By doing so, you will extend the service life of the rubber seal in the brewing head. To make other espressos, fill the coffee bowl (13 or 14) with coffee powder again and carry out the brewing procedure as described above. Now set the desired steam quantity by carefully turning the steam regulator (3) and moving the collection vessel gently up and down. Once the milk reaches the desired volume, you can warm the milk more by lowering the steam nozzle (10) to the bottom of the container. Turn the function selector switch (5) back to the O position; the device is now switched off. A cappuccino is usually composed of 1/3 coffee, 1/3 hot milk and 1/3 frothed milk. Before cleaning the device please turn the function selector switch to , , O" and remove the mains plug from the socket. The water tank, the drip tray, the drip tray cover of the filters and the filter holder can be cleaned by hand in warm soapy water. To empty the tray you can remove the drip tray completely and lift the grid. After frothing milk, the steam nozzle is to be immediately cleaned from all milk residues. Turn the joint above the steam nozzle through a quarter turn to the left and remove the upper section and the internal pipe (see device overview). Soak the steam tube in a container with water over night so that the milk residue softens. place a heat-resistant container full of water under the nozzle so that the nozzle is dipped in the water. Then turn the function selector switch to the position and produce some steam, as described under "Preparing Cappuccino". Wipe the steam nozzle with a moist cloth to remove the milk residue before it hardens. Swing the steam nozzle (10) out so that you can position the container (please use a heat-resistant container) comfortably under the nozzle. Fill the container up to a 1/3 with fresh cold milk (warm, hot or stale milk does not froth). This appliance should be de-scaled on a regular basis, depending on the frequency of use and the quality of your water (i. [. . . ] During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. [. . . ]

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