User manual CLATRONIC ES 2084 2

[. . . ] ⷠFor safety reasons a broken or damaged mains lead may only be replaced by an equivalent lead from the manufacturer, our customer service department or a similary qualified person. ⷠKeep the device and the cable away from heat, direct sunlight, moisture, sharp edges and suchlike. Switch off the device whenever you are not using it, even if this is only for a moment. Under no circumstances must the device be placed in water or other liquid, or come into contact with such*). [. . . ] In order to avoid overheating, do not place the machine inside or under a cabinet. In order to make sure that no vapor pressure is left from the previous brewing operation, place a recipient filled with cold water under the vapor jet. Turn the boiler lid to the left to screw it off; Turn the boiler lid to the right to screw it on. Make sure that the boiler lid and the filter holder are properly and securely closed while using the machine since this machine is pressurized when operating. If difficulties are encountered when unscrewing the boiler lid, this may indicate that the machine is still pressurized. Overview of the Single Components 1 2 3 4 5 6 7 8 9 10 11 Boiler lid Boiler tank opening Control selector Boiler Hot plate Brewing head Filter bowl Filter holder Filter catch Filter handle Filter spout Drop grid Base Brew Release vapor Display Vapor tube Vapor jet Open ­ Handle position for the insertion of the filter unit 20 LOCK ­ Handle position for the use of the filter unit 12 13 14 15 16 17 18 19 Before using for the first time In order to remove all the dust that has deposited during the packing, wash the glass pot, the filter shell, the filter holder and the drip collection tray with warm soapy water. It is highly recommended to carry out a complete brewing cycle as described in , , Espresso Preparation" without any coffee powder before making your first cup of espresso or cappuccino. By doing so, any residual dust left inside the espresso machine will be removed. The preparation of an espresso or cappuccino is different from that required for a normal cup of coffee. Both espressos and cappuccinos are made by pressing boiling water under pressure through finely ground coffee. Important: the pressure of the machine must be released each time before brewing. Wait a few seconds after the brewing before removing the filter holder. The use of filtered water or bottled water is highly recommended to enhance the taste of the espresso and to avoid the calcification of the machine. The secret for frothing the milk is the right technique, which can be acquired only with practice. If it takes too long for the coffee to flow out of the brewing head), then it is likely that the coffee is too fine, that too little coffee has been used or that the coffee was not pressed enough. if there is a significant increase in the brewing time and/or frequent clogging of the vapor jet occurs , the machine is calcified. Fill the boiler with a citric acidbased decalcifying agent (see dosing instructions provided by the manufacturer). Follow the instructions provided above in , , How to make an espresso". In order to clean the vapor jet let the vapor out for approximately three seconds after removing it from the milk. Turn the control knob to the OFF position and wipe the vapor jet with a clean humid towel. [. . . ] Turn the control knob to the OFF position and wipe the vapor jet with a clean humid towel. Lubricate the boiler opening and the filter holder with vegetable oil from time to time. This appliance conforms with the CE directives for radio interference suppression and low-voltage safety and has been built to meet current safety requirements. We undertake to guarantee the appliance sold by our company for 24 months as of the date of purchase (cash receipt). [. . . ]