User manual CLATRONIC BBA 2864 NEW

[. . . ] Congratulations for having purchased the BBA 2864 / 2866 model Bread Baking Machine. Some machine programs provide two different levels for the baking of large or small quantities of bread. The bread baking machine offers 12 pre-installed programs with 50 different setting options. There is a completely new program with which you can either just bake a fresh loaf of bread or to brown one that has already been baked. [. . . ] If you proceed with caution, you can avoid the forming of a large hole. This happens in particular when wheat flour is used owing its greater content of gluten. remedy: a) Reduce the amount of flour and adjust the amounts of the other ingredients. The bread rises and spills over anyway a) If a V-shaped ditch forms in the middle of the bread, the flour does not have enough gluten. This means that the wheat contains too little protein (it happens during especially rainy summers) or that the flour is too moist. B) If the bread has a funnel shape in the middle, the possible cause can be one of the following: ­ the water temperature was too high; ­ too much water was used; ­ the flour was poor in gluten. When can the lid of the bread baking machine be opened during the baking?Generally speaking, it is always possible while the kneading is underway. During this phase small quantities of flour or liquid can still be added. If the bread must have a particular aspect after baking, proceed as follows: before the last rising phase (Depending on the program the display must still amount to a total time of approx. ) open the lid with caution and shortly and carve the bread crust while it is forming with a sharp pre-heated knife, scatter cereals on it or spread a mixture of potato flour and water on the crust to give it a glossy finish. This is the last time that the lid can be opened, otherwise the bread will go down in the middle. The lower the type number, the less roughage the flour contains and the lighter it will be. B) Add 1, 5 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. The ingredients stick to the baking compartment or on the outside of the baking tin. Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. The lid is to be opened only if the time left on the display is more than 1:30 hours. Incorrect program setting The START/STOPP key was touched while the machine was working The lid opened several timers while the machine was working. Cause ­ too much yeast, too much flour, not enough salt ­ or several of these causes ­ ­ ­ ­ ­ ­ ­ no yeast at all or too little old or stale yeast liquid too hot the yeast has come into contact with the liquid wrong flour type or stale flour too much or not enough liquid not enough sugar Solution a/b a/b e c d e a/b/g a/b f/k c a/f c/h/i The bread goes down in the middle. [. . . ] Therefore, the recipe indications are reference points which can be adapted. If one recipe or another does not go straight the first time, do not let yourself be discouraged. If the bread is too pale after baking, you can leave it to brown with the BACKEN program. Raisins and nuts can be added after the first beep or after the 1st kneading cycle. [. . . ]