User manual CDA RV1200

[. . . ] Dual fuel Cooker RV 1200 . . GB Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. CDA Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i. e. [. . . ] Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Roasting To obtain classical roasting, it is necessary to remember: ­ that it is advisable to maintain a temperature between 180° and 200 °C. ­ that the cooking time depends on the quantity and the type of foods. Simultaneous cooking of different foods The FAN consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precaution to follow are: ­ The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C. ­ The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. 28 Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Keep children well out of reach. Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. 29 How to use the Conventional Oven (top left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The conventional oven is equipped with 3 electrical heating elements: ­ 2 elements (upper and lower) for normal oven cooking ­ 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed. The input of the elements is: ­ Upper element, 700 W ­ Lower element, 1000 W ­ Grill element, 2000 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances. WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. 30 Fig. 16 Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. by radiation The heat is radiated by the infra red grill element (use with the oven door closed). Thermostat knob (Fig. 15) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to 250°C). Function selector knob (Fig. 16) Rotate the knob clockwise to set the oven for one of the following functions. Oven light The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. 31 Traditional convection cooking The upper and lower heating elements are switched on. [. . . ] The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition. 60 Electrical feeder cable connection To connect the feeder cable to the cooker it is necessary to: ­ Remove the 6 screws that hold shield A behind the cooker. The supply cable must be of a suitable size for the current requirements of the appliance; see the section "Feeder cable section". ­ Connect the phase and earth cables to terminal B according to figures 64 and 65. The earth conductor must be left about 3 cm longer than the others. Feeder cable section type H05RRF 230 V 3 x 4 mm2 (**) (**) ­ Connection with wall box connection. ­ Diversity factor applied ­ A diversity factor may be applied to the total loading of the cooker only by a suitable qualified person. Fig. [. . . ]