User manual BREVILLE HB95

[. . . ] If found damaged in anyway, immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville Service Centre for examination, replacement or repair. · Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or become knotted. · Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. · Do not use this hand blender for anything other than food or beverage preparation. [. . . ] If food becomes lodged in the blade guard, follow the safety instructions below. CARE AND CLEANING Your Wizz Stainless processing shaft should be rinsed thoroughly after each use. QUICK WASH ­ To quickly wash between each processing task, place the Wizz Stainless shaft and blade assembly only in a jug of water and turn on for 5 seconds. This will remove any food and allow you to continue onto the next processing task. To clean thoroughly after use, turn the power off at the power outlet and then remove the plug. Remove the stainless steel shaft from the motor unit and rinse it under running water. The stainless steel mixing jug should be washed in warm soapy water. RECOMMENDATIONS FOR THE WIZZ STAINLESS · You will find the Wizz Stainless processes very fast, therefore it is easy to over process food. · The stainless shaft on the Wizz Stainless allows for hot food to be processed directly in the saucepan. For safety reasons remove saucepan away from the heat before processing. · When pureeing and blending, cut food into uniform sizes, this will ensure smooth consistent results. · Warm all liquids that are to be added to soups and purees, this will ensure even blending. · Place the jug on a damp cloth or sponge during processing, this will keep the jug stable and prevent excessive movement. 1. Release the speed control, switch the power off at the power outlet and unplug the cord. After the food has been removed, and blades are clear, plug the unit back into the power supply, switch the power on and continue processing. When refitting the shaft ensure that it is dry and no water is left inside. The stainless steel mixing jug supplied is not suitable for a microwave oven. NEVER IMMERSE THE MOTOR UNIT IN WATER OR ANY OTHER LIQUID. 8 9 SOUPS, SAUCES AND DRESSINGS PUMPKIN AND KUMERA SOUP Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1. 5 kg pumpkin, peeled and chopped 750g kumara, peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin Pepper, to taste 1 cup light sour cream 1. Using a large saucepan heat olive oil, sauté garlic and leeks until transparent and golden. Add the next 4 ingredients, bring to the boil and then reduce to a simmer. Serve. SOUPS, SAUCES AND DRESSINGS cont'd CARROT AND ORANGE SOUP Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2 kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, sauté onions until slightly golden. Add remaining ingredients, bring to the boil and then reduce to a simmer until carrot has softened. Serve. MEDITERRANEAN SOUP Serves 4-6 2 tablespoons olive oil 2 large Spanish onions, chopped 2 eggplants (500g), chopped 5 zucchini, chopped 500g tomatoes, chopped 3 cloves garlic 3 red capsicum, seeded and chopped 2 green capsicum, seeded and chopped 1 tablespoon pesto paste 6 cups chicken stock Pepper, to taste 1. Using a large saucepan heat olive oil, sauté onions until slightly golden. Add remaining ingredients, bring to the boil and then reduce to a simmer. [. . . ] Place 6 ice cubes into the stainless steel jug and process with the Stainless Wizz until the ice is crushed. Garnish with a pineapple wedge and serve. Strawberries can be substituted with any fruit. BRANDY ALEXANDER GET UP AND GO BREAKFAST SHAKE 1 1 120ml brandy 120ml crème de cocoa 2 scoops ice cream ground nutmeg 1. Serve in martini glasses dusted with nutmeg WATERMELON AND VODKA SLUSHIE 2 cups watermelon diced 30ml vodka 1 cup ice cubes 1. Serve in parfait glasses with drizzle of fresh lime juice. /2 cup chilled milk /2 cup chilled fruit juice 1 egg 1 tablespoon honey 1. [. . . ]