User manual BREVILLE BSC560

[. . . ] the Flavour Maker Instruction Booklet BSC560 CONGRATULATIONS on the purchase of your new Breville Flavour Maker CONTENTS 4 6 8 12 18 20 22 Breville recommends safety first Know your Breville Flavour Maker Before first use of your Breville Flavour Maker A beginner's guide to slow cooking Hints and tips Care and cleaning Recipes 3 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS REAd ALL INSTRUCTIONS BEFORE USE ANd SAvE FOR FUTURE REFERENCE · Carefully read all instructions before operating the Breville Flavour Maker for the first time and save for future reference. Remove and safely discard any packaging material and promotional labels before using the slow cooker for the first time. [. . . ] Place split peas into a large bowl, cover with cold water and soak overnight. Place EasySearTM pan onto stovetop and preheat for 2 to 3 minutes, add oil and butter, heat a further 1 minute or until butter has melted. Add onions, carrots and celery, sauté until onion has softened slightly, about 4 to 5 minutes, stirring occasionally. 25 SOUPS SIMPLE vEGETABLE ANd LENTIL SOUP Serves 8 to 10 INGREdIENTS 2 Tablespoons oil 3 large onions, chopped 4 cloves garlic, finely chopped 1 kg smoked ribs or bacon bones 4 sticks celery, finely chopped 5 carrots, diced 1 medium sweet potato (400g), peeled and diced 12 cups/3 litres chicken or vegetable stock 2 cups/400g red lentils, rinsed and drained 1 cup/220g green lentils, rinsed and drained Salt and freshly ground black pepper 1 cup chopped fresh coriander or parsley Slow Cooking 4. Cover with lid, turn the Temperature Control Dial to `HIGH' setting and cook for 4 to 5 hours or until lentils are soft. Season with salt and pepper, serve hot with chopped coriander or parsley. TIP For a spicier version of this soup add 1 Tablespoon of Moroccan Spice mix to the EasySearTM pan when sautéing onions and garlic. Setting Variation: Use the Low setting and cook for 8 to 10 hours or Auto setting for, 5 to 6 hours or until lentils are soft. METHOd Searing on the stovetop with EasySearTM pan 1. Place EasySearTM pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat for a further 1 minute. Add onions and garlic, sauté for 5 minutes or until onion has softened, stirring occasionally. Add smoked ribs, celery and carrots, cook for 3 to 4 minutes, stirring occasionally. 26 vEGETABLES CHICKPEA CURRy WITH SWEET POTATO Serves 8 INGREdIENTS 500g dried chickpeas 2 Tablespoons olive oil 2 large onions, finely chopped 4 cloves garlic, finely chopped 1 Tablespoon fresh chopped ginger 1 cinnamon stick 1 teaspoon ground chilli powder 3 teaspoons ground coriander 3 teaspoons ground cumin 1 Tablespoon brown mustard seeds 3 x 400g cans diced tomatoes 3½ cups/875ml vegetable or chicken stock 2 Tablespoons brown sugar, well packed Salt and pepper to taste 750g peeled sweet potato, cut into 2cm pieces 1 cup/250ml coconut milk, optional 1 cup chopped fresh coriander Slow Cooking 6. Rinse chick peas well under cold running water, Drain, add to EasySearTM pan, stirring well. Cover with lid and cook a further 1 to 2 hours or until and sweet potato is cooked. Setting Variation: Use the Low setting and cook for 8 to 10 hours, or Auto setting for 5 to 6 hours and add sweet potato in the last 2 hours of cooking time. METHOd Chickpea Preparation 1. Place chick peas into a large bowl, cover with cold water, cover with plastic wrap and leave overnight to soak. Place EasySearTM pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat for a further 1 minute. Add onions, garlic and ginger, sauté for 5 minutes or until onion has softened, stirring occasionally. Add all spices and sauté for 3 to 4 minutes or until spices are fragrant, stirring occasionally. Bring to the boil. 27 vEGETABLES INdIAN STyLE PUMPKIN WITH yOGURT Serves 10 to 12 INGREdIENTS 2½ kg pumpkin 2 Tablespoons oil 1 large onion, chopped 4 cloves garlic, finely chopped 2 Tablespoons fresh chopped ginger 2 small red chillies, finely chopped 1 Tablespoon ground coriander 1 /3 cup brown sugar 1 teaspoon salt 700g bottle tomato passata 400g can diced tomatoes, pureed 500g green beans, trimmed Slow Cooking 5. Cook for 3 to 3½ hours or until pumpkin is almost cooked, but still firm in centre. Add beans to EasySearTM pan, cover with lid, cook for a further 20 to 30 minutes or until beans are just cooked and pumpkin is tender. Setting Variation: Use the Low setting and cook for approx 4 to 6 hours or High setting for 2 to 2½ hours. yogurt Sauce: 1½ cups natural yogurt ¾ cup chopped fresh mint ½ teaspoon ground cumin Salt and pepper METHOd Pumpkin Preparation 1. Place EasySearTM pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute. [. . . ] Add beef stock, fish sauce, coconut milk, carrots, kaffir leaves and lemongrass, mix well. Cover with lid, turn Temperature Control Dial to `AUTO' setting and cook for 5 to 6 hours or until beef is tender. Serve red curry topped with chopped tomato, coriander and extra chillies (optional). Setting Variation: Use the Low setting and cook for 7 to 8 hours or High setting for 4 to 5 hours. [. . . ]