User manual BREVILLE BP02

[. . . ] In line with our policy of continuous development, we reserve the right to change this product, packaging and documentation without notice. This product is manufactured to comply with the radio interference requirements of EEC directive 93/68 EEC. Soft Serve Ice Cream Maker Vine Mill, Middleton Road, Royton, Oldham, OL2 5LN, U. K. www. breville. co. uk Breville is a registered trademark of Pulse Home Products Limited. © Pulse Home Products Limited. Instructions for Use and Guarantee Commercially designed for professional results 92233 PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE These instructions refer to Soft Serve Ice Cream Maker, Model Number BP02 M/M0304 SOFT SERVE ICE CREAM MAKER FEATURES OF YOUR BREVILLE SOFT SERVE ICE CREAM MAKER 1 2 3 4 Congratulations on the purchase of your Soft Serve Ice Cream Maker 5 6 8 7 9 10 11 1. [. . . ] The `Easy vanilla ice cream' tastes like it's just from the ice cream van!Make up the recipe as soon as you have put the canister in the freezer, and store the recipe in the fridge until the canister is `frozen' for the set time. 3. The colder your freezer the less time the canister should be stored in it prior to use, see below table. Pour the ice cream mixture down the feeder tube into the canister while the paddle is rotating. Leave to mix for 20 minutes, then return to the unit to dispense the ice cream. To dispense the ice cream, simply raise the paddle and the ice cream will be dispensed from the tap into your cone or bowl. IMPORTANT: Do not leave the ingredients to mix for longer than the recommended time. The longer the ingredients are mixed, the firmer the set of the ice cream. Always check the mixture against the maximum marker inside the canister. This may cause the mixture to freeze and restrict the movement of the whisk. ICE CREAM TEXTURE TIPS: For very soft ice cream dispense after 15-20 minutes for firmer set ice cream dispense after 20-25 minutes. 4. See page 8 and 9 for the `Easy vanilla ice cream' recipe, which takes minutes to make up. When the canister is ready for use, assemble the rest of the appliance. · Remove the frozen canister from the freezer and slot inside the main body of the appliance. Freezing Time 8-9 hours 12-14 hours 20-22 hours 24 hours 4 5 HOW TO USE YOUR SOFT SERVE ICE CREAM MAKER STEP 3: Assembly of your soft serve ice cream maker 1. Connect the main body to the base: Lower and slot the main body into the base. Connect the paddle & tap to the main body, by pushing the tap up into the main body and twisting it anticlockwise to lock it securely in place. With the whisk now rotating, slowly pour the pre-prepared recipe into the canister via the feeder tube. Feeder Tube · For a standard set of soft serve ice cream, leave the soft serve ice cream maker to churn the ingredients for 20 minutes before dispensing. · For a firm set of the ice cream, leave the soft serve ice cream maker to churn the ingredients for 25 minutes before dispensing. This means that you can tailor make your perfect soft set ice cream! fig 7 NOTE: The canister must be used immediately after being removed from the freezer. Connect the motor and whisk to the main body: Slot the two motor pins into the location slots in the main body and lower the whisk into the canister. See fig 8. fig 9 Please note, that the set of the ice cream may affect the speed at which the ice cream is dispensed. [. . . ] Place in the fridge and allow to chill thoroughly, preferably overnight. Pour into the canister with the whisk rotating and allow to churn and freeze until the desired consistency is achieved. Honey Ice Cream 300ml milk 200g honey 2 egg yolks Pinch of salt 200ml cream 1. Stir continually over a medium heat until just boiling, remove immediately and allow to cool. [. . . ]