User manual BREVILLE BOV500

[. . . ] Pronto Convection Oven 22L convection and rotisserie oven Instructions for use Includes recipes Model BOV500 Contents Page Breville recommends safety first Know your Pronto Convection and Rotisserie Oven Operating your Pronto Convection and Rotisserie Oven Grill function Bake function Rotisserie function Grilling guide Baking guide Care, cleaning and storage Recipe ideas 4 6 10 11 11 12 14 15 16 R3 2 Congratulations on the purchase of your new Breville Pronto Convection and Rotisserie Oven Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Read all instructions before operating and save for future reference · Remove any packaging material and promotional stickers before using the Pronto Convection Oven for the first time. · Do not place the Pronto Convection Oven near the edge of a bench or table during operation. [. . . ] Continue to slide the food until the spike is securely imbedded in the food. Slide the second spike onto the rotisserie rod at the other end of the food to be cooked (See Fig 2). Hints for keep warm · The Baking Function can be used to keep foods warm after baking and grilling · To keep foods warm, follow the steps for the Baking Function, select the desired time and turn the Temperature Control to 125ºC. 12 Continue to slide the spike until it is securely imbedded in the food and secure spike by turning the thumbscrew in a clockwise direction. Alternatively, for continuous operation, turn the timer to the `Stay On' setting. When finished cooking, a bell will sound and the Pronto Convection Oven will switch off immediately if a time on the Time Control has been selected. If the `Stay On' setting has been selected, the Pronto Convection Oven will remain on until the Time Control has been turned off. Use an independent timer to remind you to check the meat temperature. 6. Place the wire rack, in the sunken position, into the lowest rack support guide. Place the enamel baking pan, without drip tray, onto the wire rack to catch food drippings. Use the rotisserie handle to lift the rotisserie rod, ensuring to place the hooks of the rotisserie handle under the grooves on both sides of the rotisserie rod (See Fig 3). Insert the pointed end of the rotisserie rod into the drive socket, located on the right-hand side of the oven wall. Position the square end of the rotisserie rod in the rotisserie rod support, located on the left-hand side of the oven wall (See Fig 4). Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on both sides of the rotisserie rod. Lift out the left side of the rotisserie rod first, by lifting it up and out. Then remove the rotisserie rod from the drive socket on the right-hand side of the oven wall using oven mitts and carefully remove the food from the oven. Use insulated oven mitts when disassembling the rotisserie rod and removing food as the rotisserie accessories will be hot. Note 13 Bake, roast and grill charts Grilling guide 1. Trim excess fat from meat and dry any moisture that may be on the food. Insert food into the Pronto Convection Oven Type / cut Beef Sirloin Hamburger Pork Chops Ribs Bacon Lamb Neck chops Cutlets Sausages Thin Thick Chicken Breast or Thigh Fish Fillets Small whole Weight / thickness 2cm 2cm 2. 5cm 1 rack (500g) 3 rashers 4 pieces 8 pieces 8 pieces 6 pieces 250g 200g 350g Grilling time 12-15 minutes 10-15 minutes 15 minutes 25 minutes 10 minutes 15 minutes 10-12 minutes 8 minutes 12 minutes 20 minutes 8 minutes 8-10 minutes Fish fillets are delicate and should be grilled directly in the baking pan that has been lightly greased or lined with baking paper to prevent sticking. 14 Baking guide 1. Trim excess fat from meat and dry any moisture that may be on the food. Insert food into the Pronto Convection Oven and reduce the temperature to 180°C using the remaining cooking times below. Type / cut Beef Scotch Fillet, Round or Rib Roast Pork Loin ­ bone in/out Lamb Leg - bone in/out Chicken Whole Roasting time per 500g 30 minutes* 40 minutes* 30 minutes* 35 minutes For best results, it is recommended to limit weight of roast meats and poultry to be cooked to 1. 5kg. Note * Roasting Times are for medium doneness. Subtract 10 minutes for rare and add 10 minutes for well-done. 15 Cleaning, care and storage Cleaning after use · Always ensure the Pronto Convection Oven is turned off by switching Time Control to `OFF'. Then switch the appliance off at the power outlet and unplug the cord. · Allow the Pronto Convection Oven and all accessories to cool completely. [. . . ] SUGGESTED FILLINGS 1 DUTCH TREAT / 2 cup grated Gouda or Edam cheese 2 slices ham, chopped 2 spring onions, finely chopped 1 tablespoon sour cream GREEK FIESTA 4 spinach leaves, washed, cooked and chopped 100g fetta cheese, crumbled 2 tablespoons pine nuts Freshly ground black pepper R7 Recipes continued Quiche Lorraine 4-6 Kumera Scones 21/ 2 cups self-raising flour 1 / 2 teaspoon dried chives 80g butter, chilled, chopped 1 egg, lightly beaten 1 / 4 cup milk 1 cup cooked mashed kumera Extra milk, for glazing 12 1 sheet frozen shortcrust pastry, thawed 1 tablespoon light olive oil 8 shallots, thinly sliced 1 / 2 cup finely chopped onion or leek 4 rashers bacon, rinds removed, diced 150g grated cheddar cheese 4 eggs 1 cup milk 2 tablespoons chopped fresh chives 1. Line an 18cm pie dish with the pastry sheet, trim and discard excess pastry. Ensure the pie dish is a suitable type and size for use in the Pronto Convection Oven. 2 Using the `Bake' function, preheat the oven for 10 minutes at 210ºC. [. . . ]