User manual BOSCH PIJ651F27E

[. . . ] Hob [en] Instruction manual PIJ. . . F. . . ‘  ‘  ‘  ‘  ‘  ‘  , (&   :  :  :  :  :  : 2 Ø = cm Ú Table of contents oen[]manual Instruci Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Protecting the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Environmentally-friendly disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This level is marked with the Ú symbol in the programming zone. Press the $ symbol for the desired hotplate. The ‹ indicator lights up as well as the ¬ symbol below. If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. When heating purées, creams and thick sauces, stir occasionally. Power level Melting Chocolate, chocolate coating Butter, honey, gelatin Heating and keeping warm Stew (e. g. , lentils) Milk** Sausages heated in water** * Uncovered cooking ** Uncovered *** Turn frequently 7 1. -2 1. -2. 1-2 Cooking time Power level Defrosting and heating Frozen spinach Frozen goulash Slow cooking, simmering Potato dumplings* Fish* White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta* Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Stewing Meat roll Stew Goulash Bake / Fry with a little oil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded*** Beefsteak (3 cm thick) Chicken breast (2 cm thick)*** Frozen chicken breast*** Hamburgers, meatballs (3 cm thick)*** Plain fish and fish fillet Breaded fish and fish fillet Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Pancakes Omelette Fried eggs Frying** (150-200 g per serving with 1-2 l of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes Meat (e. g. , chicken pieces) Fish, in breadcrumbs or batter Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) Confectionery products (e. g. , fritters, fruit in batter) * Uncovered cooking ** Uncovered *** Turn frequently 8-9 7-8 6-7 6-7 6-7 4-5 6-7 6-7 6-7 7-8 5-6 5-6 4. -5. fry one portion at a time 8 Deep-frying function This function is used for frying on the two side hotplates on the right-hand side, regulating the temperature of the pan. Notes ■ Never leave oil or fat cooking unattended. ■ ■ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ■ ■ ■ Place the pan at the centre of the hotplate. A protective screen may be used without affecting the automatic regulation HEZ390210 small pan (15 cm in diameter). HEZ390220 medium pan (19 cm) HEZ390230 large pan (21 cm) ■ The pans are non-stick. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat. Temperature settings Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. , potato pancakes, sautéed potatoes, and rare beefsteak. e. g. , thin fried foods like frozen pies, escalopes, ragu, vegetables e. g. In the next 10 seconds, select the desired temperature How to program Check the suitable temperature setting in the table. The ‘ indicator setting with the corresponding power level symbol in the programming zone (see diagram). and the ¬ symbol light up in the hotplate display. PHG PLQ The frying function will have been activated. The K temperature symbol stays switched on until the frying temperature is reached. Note: To display the temperature indicators K and temperature setting, the hotplate must be selected. 3. [. . . ] It is caused by the vibrations that occur in the adjoining surfaces of the different superimposed materials. The amount of food and cooking method can vary noise intensity. A high-pitched whistling sound This noise is produced mainly in pans made from different materials superimposed on one another, and it occurs when such pans are heated at maximum power on two hotplates at the same time. The whistling disappears or becomes fainter as soon as the power level is lowered. Noise from the fan For proper use of the electronic system, the temperature of the hob must be controlled. [. . . ]